3 cherry bread large loaf Recipes
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Cherry Yogurt Bread (large loaf)water, white bread flour, salt, dried cherries and4 Morewater, white bread flour, salt, dried cherries, cherry yogurt, applesauce, brown sugar, fast rise yeast or 3 tsp active dry yeast3 hour 5 min, 8 ingredients
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Bishops Breadbishops bread, flour, baking powder, salt, chopped nuts and6 Morebishops bread, flour, baking powder, salt, chopped nuts, chopped dates, sliced maraschino cherries, chocolate chips, eggs, beaten, sugar, stir together flour , baking powder and salt in large bowl. stir in nuts, dates, cherries and chocolate chips. in small bowl, beat eggs and sugar. stir into flour mixture. turn into well-greased and floured 9-inch by 5-inch by 3-inch loaf pan. bake at 325 degrees for 75 minutes. cool in pan on rack for 10 minutes. remove from pan. cool completely, top side up on a rack. best if stored, well wrapped, for a day or two before slicing.1 hour 15 min, 11 ingredients
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