89283 cherry almond spoon sweet Recipes

food cake mix, divided (unprepared ), apple butter, water, almond extract, light canned sweet cherries (packed in light syrup, pitted), apple butter, almond extract, fat free egg substitute

semisweet dark chocolate squares or 4 oz sweet dark chocolate squares, chopped, whipping cream, almond extract, disposable spoons, vanilla flavored squares, candy coating, melted

frozen pitted dark sweet cherries (do not thaw), cherry preserves, almond extract, all purpose flour, sugar, baking powder, scant ) salt, buttermilk, unsalted butter, melted, divided, lightly sweetened whipped cream or plain yogurt

frozen pitted dark sweet cherries (do not thaw), cherry preserves, almond extract, all purpose flour, sugar, baking powder, scant ) salt, buttermilk, unsalted butter, melted, divided, lightly sweetened whipped cream or plain yogurt

all-purpose flour (about 7 1/2 oz), whole wheat pastry flour (about 5 1/8 oz), sugar, baking powder, salt, grated orange rind, melted butter, fresh orange juice, almond extract, eggs, dried sweet cherries, chopped, almonds, toasted and chopped

eggs, butter, softened, sugar, divided, sugar, divided, almond extract, all-purpose flour, baking soda, baking powder, dried cherries, almonds, toasted, semi-sweet chocolate chips, shortening, divided, shortening, divided, white chocolate baking squares

rolled oats, wheat germ, sliced almonds, semi-sweet chocolate chips (about 3 oz), dried cranberries or 1/2 cup cherries, sweetened condensed milk

sweet cherries, pitted, granulated sugar, cornstarch, fresh lemon juice, almond extract, salt, all-purpose flour (about 2 1/4 oz), old-fashioned rolled oats, light brown sugar, salt, chilled butter, cut into small pieces, sliced almonds

almonds, light brown sugar, all-purpose flour , spooned and leveled, baking soda, kosher salt, unsalted butter, at room temperature (1 1/2 sticks), egg, pure vanilla extract, almond extract

green unripened walnuts , shells still soft, sugar, water, vanilla beans, fresh lemon juice, blanched almond (you may need slightly more - 1 whole per walnut)

all-purpose flour, chilled vegetable shortening, cut into 1/2-inch cubes, chilled unsalted butter, cut into 1/2-inch cubes, sugar, salt, ice water, fresh sweet cherries, pitted , cherries left whole, sugar, all-purpose flour, ground cinnamon, whipping cream, egg yolks, grated lemon peel, almond extract, freshly grated orange zest, salt, sliced almonds

quinces, water, sugar, lemon , juice of, the, vanilla, blanched halved almonds, rose-scented geranium leaves, washed (optional)

semi-sweet chocolate chips, white chocolate chips, oven-toasted crispy rice cereal (such as rice krispies), dried cherries, almonds, vanilla

sweet cherries, pitted (about 2 lb), sugar, cornstarch, fresh lemon juice, almond extract, salt, flour, old fashioned oats, light brown sugar, salt, chilled butter, cut into small pieces, sliced almonds

semi-sweet chocolate baking squares, sweetened condensed milk, almond extract, cherries in juice, drained and halved

eggs, butter, softened, sugar, divided, sugar, divided, almond extract, all-purpose flour, baking powder, baking soda, dried cherries, almonds, toasted, semi-sweet chocolate chips, shortening, divided, shortening, divided, white chocolate baking squares

almond extract, amaretto, cornstarch, frozen unsweetened dark sweet cherries, thawed, grated lemon rind, ground cinnamon, sugar, unsweetened cherry juice blend, vanilla ice milk

pastry, sugar, corn starch, salt, sour cherries, dried cherries, almond extract, prepare pastry ., prepare filling : in 3-quart saucepan combine 1/2 cup sugar, the cornstarch, and salt. drain liquid from canned cherries into the saucepan; set cherries aside. stir cherry liquid into sugar mixture until no lumps remain. heat mixture to boiling over medium heat, stirring frequently; continue cooking 1 minute until mixture is clear. stir in reserved cherries, the dried cherries, almond extract, and food coloring, if desired; set aside., heat oven to 400 degrees f. between 2 sheets of floured waxed paper, roll out 1 ball of pastry into an 11-inch round. remove top sheet of paper and invert pastry into 9-inch pie plate, letting excess extend over edge. remove remaining sheet of waxed paper. spoon cherry filling into pastry-lined plate., between sheets of floured waxed paper , roll out remaining pastry to a 9-1/2- by 7-1/2-inch rectangle. remove top sheet of paper from pastry. with fluted pastry wheel or knife, trim long edges to make them even, then cut rectangle lengthwise into fourteen 1/2-inch wide strips., make lattice crust , place 1 strip in center of pie and another at right angle to first strip. place 2 strips, 1 on each side of first strip, about 1/4-inch apart. place 2 more strips, 1 on each side of second strip. continue in this fashion, 2 strips at a time, moving toward edge of pie, until all strips have been used. trim off all strips extending more than 1 inch past rim of pie plate. lift edge of bottom crust over ends of strips. pinch together and flute edge. sprinkle remaining 1 tsp of sugar onto pastry strips. place pie on rimmed baking sheet., bake pie 35 to 40 minutes or until pastry is golden brown and the filling bubbles. cool pie on wire rack 15 to 20 minutes before cutting.