70 cherries port buttered Recipes

dried apricots, chopped, prunes, chopped, dates, chopped, raisins, dried cherries, port, triple sec, brandy, orange or apple or pineapple juice., lemon juice, dried fruit, measures about 1 1/8 cup.), mix above ingredients and let stand overnight, measure and set aside, pecans or 1 cup and 1/2 cup almonds, preheat oven to 350 degrees f, flour, cinnamon, allspice, mace, salt, baking powder, whisk above ingredients together in large bowl, butter, sugar, cream butter and sugar. add eggs, eggs

dried cherries, port wine, chicken broth, divided, uncooked wild rice, uncooked long-grain rice, freshly ground pepper, onion, chopped, diced celery, soft whole wheat breadcrumbs, turkey breast, chopped fresh rosemary, garlic cloves, minced, kosher salt, freshly ground pepper, butter or margarine, all-purpose flour

port wine or 1/2 cup red zinfandel wine, sugar (2 tbsp if using zinfandel), dried tart cherry, butter, canola oil (other cooking oils ok), wonton wrappers, egg, beaten, bittersweet chocolate, cut into 6 pieces, sugar, vanilla ice cream, grated bittersweet chocolate

port or red zinfandel, sugar, dried tart cherries, butter, canola oil or cooking oil, wonton wrappers, egg, beaten, bittersweet or semisweet chocolate, cut into 6 pieces, sugar, vanilla ice cream, grated bittersweet or semisweet chocolate

rum, brandy, cherry brandy, port wine, water, angostura bitters, ground cinnamon, ground nutmeg, salt, vanilla extract, molasses, raisins, currants, chopped no soak prunes, chopped glace cherries, mixed candied fruit peel, chopped mixed nuts, self-raising flour, demerara sugar, butter, at room temp, eggs

plain flour, butter, soft dark brown sugar, eggs, mixed dried fruit (with and glace cherries peel), glace cherries, allspice, powdered ginger, ground nutmeg, sweet vermouth or 1/2 cup rum or 1/2 cup scotch, brandy, sherry wine, port wine

egg whites, granulated sugar, cake flour, sugar, baking soda, kosher salt, salad oil, whole milk, divided into, egg yolks, unsweetened chocolate squares, cocoa powder , instead of flour for the baking pans although flour can be used, pitted tart red cherries, drained, port wine, kirschwasser , a cherry liqueur, drops almond extract, semi-sweet chocolate baking squares, kirsch, whole egg, beaten, whipping cream, granulated sugar, unsalted butter, sugar, half-and-half, vanilla extract, whipping cream, granulated sugar, vanilla, chocolate curls, cream, maraschino cherry

unsalted butter, softened , plus additional for buttering pans, dried cranberries or dried sour cherries, chopped mixed fine-quality candied fruit such as pear , citron, and candied orange peel (not a supermarket brand; 1/4 lb), port, walnuts (4 1/4 oz), all-purpose flour, salt, baking soda, ground ginger, ground cinnamon, sugar, eggs, active dry yeast (from two 1/4-oz packages), molasses (not blackstrap), mild honey

unsalted butter, softened , plus additional for buttering pans, dried cranberries or 3/4 cup dried sour cherries, chopped mixed candied fruit , fine-quality candied fruit such as pears, citron, and candied orange peel (1/4 lb), port wine, walnuts (4 1/4 oz), all-purpose flour, salt, baking soda, ground ginger, ground cinnamon, sugar, eggs, active dry yeast (from two 1/4-oz packages), warm water (105 115 f, 40-45 cup), molasses (not blackstrap), honey

dark raisins, currants, candied peel, chopped walnuts, chopped prune, halved candied cherry, brown sugar , packed, vanilla extract, almond extract, nutmeg, cinnamon, ginger, allspice, rum, granulated sugar, butter, eggs, all-purpose flour, baking powder, salt, port wine

dried cherries, coarsely chopped, dried apricot , cut into fine julienne, tawny port, water, salt and pepper, boneless skinless chicken breast halves, pounded 1/4 inch thick, flour, eggs, beaten, chopped whole blanched almonds or 1/2 cup slivered almonds, dry breadcrumbs, unsalted butter, olive oil, chopped shallots, whipping cream

port wine, cider vinegar, butter, onion, chopped, dried tart cherry, dried apricot, snipped into pieces, chopped dates, honey, tart apples, cored,peeled,and chopped, pumpkin , seeds removed and lid reserved

dried cherries or 3/4 cup dried cranberries, tawny port or 2/3 cup ruby port, wild rice, well rinsed, unsalted butter, leeks, cleaned and sliced (white part only ), mixed wild mushroom, sliced (cremini, shiitakes, and chanterelles), poultry seasoning (homemade ), hazelnuts, toasted and skinned and chopped, chopped fresh parsley, salt, fresh ground black pepper, turkey broth (optional) or 1/2 cup chicken broth (optional)

unsalted butter , plus 2 tbsp for roux, any of the following dried fruits : prunes, cherries, apricots, raisins, apples, all-purpose flour, onion, roughly chopped, celery stalks, roughly chopped, chopped fresh garlic, herbes de provence (available in most large supermarkets), salt, red wine vinegar, port, ground cinnamon, ground nutmeg, white wine, honey, extra-virgin olive oil, wild boar sausage, onion, chopped, sliced button mushrooms or fresh wild mushrooms, if available, herbes de provence, sea salt, homemade chutney, port

pitted prunes (3 cups), raisins, currants, lemon peel , glace, minced, orange peel , glace, minced, glace cherries, almonds, cherry brandy, dark rum, angostura bitters, butter, dark brown sugar, eggs, lemon essence, limes or 2 tsp orange rind, almond essence, vanilla essence, mixed spice, flour, baking powder, cinnamon, ground nutmeg, kitchen bouquet, brandy (or use port wine for brushing on finished cakes), almond paste , if desired to roll to cover cakes

whole (3-lb) wild goose, softened butter, divided, salt and pepper, to taste, olive oil, carrots, cut in chunks, celery stalks, cut in chunks, onion, cut in half, turnip, split, garlic bulb, cut in half, bay leaves, whole peppercorns, cold water, reserved goose bones, butter, plus extra for coating geese, onion, diced, garlic cloves, minced, carrots, diced, marjoram leaves, plus extra for coating geese, fresh sage , torn in pieces, plus extra for coating geese, dry red wine, wild rice, cooked, rye bread cubes, dried, roasted chestnuts, shelled, salt and pepper, to taste, egg, caraway seeds, goose stock or chicken broth, port, star anise, juniper berries, whole allspice, fresh ginger , about 1-inch long, cinnamon stick, broken in half, orange, peel cut in large strips, dried cherries, divided, goose stock or chicken broth

mixed dried fruit (raisins, currants, prunes, cherries), nuts, chopped (almonds, pecans, walnuts), mixed citrus peel, chopped (lemon, lime, orange), pineapple jam, brown sugar, divided, mixed spice (cinnamon, clove, nutmeg, allspice), vanilla essence, almond essence, dark rum (barbados), eggs, flour, baking powder, butter or 1 lb margarine, salt, port wine, dark rum (barbados), water, browning sauce (kitchen bouquet is preferred)

chopped dried apricots, dried cranberries or cherries, chopped dried pineapple, chopped pitted prunes, yellow raisins, thompson raisins, candied orange peel, chopped dried figs, rum, brandy, port, cointreau, water, bitters, cinnamon stick, ground cinnamon, fresh ground nutmeg, ground allspice, salt, unsalted butter, softened, demerara sugar, eggs, beaten, self-rising flour, vanilla extract