8 cherokee tomato Recipes

ears silver queen or other sweet corn (2 1/2 cups kernels), rice wine vinegar, olive oil, sea salt, freshly ground pepper, fresh basil leaves, cut into very thin strips, divided, heirloom tomatoes (such as cherokee purple, german johnson, or striped german) or any good ripe summer tomatoes, sliced, sungold , cherry, or grape tomatoes, cut in half, rice wine vinaigrette with herbs

lean ground beef, onion, finely diced, condensed cream of mushroom soup, instant rice, diced tomatoes, garlic powder, dried thyme, dried oregano, white sugar, american cheese

grain rice, cooked, crushed tomatoes, cream of mushroom soup (no added liquid), ground beef , round or sirloin, onion, chopped, bay leaf, oregano, garlic powder, cumin, green olives, chopped, grated cheddar cheese, salt , pepper to taste

venison or 1 lb beef, see note, water, onions, quartered, ripe tomatoes, seeded and diced, sweet bell pepper, seeded and diced, fresh okra, diced potato, diced carrot, fresh corn kernels, chopped celery, salt, pepper, catsup

ground beef, onion, chopped, cream of mushroom soup, instant rice, diced tomatoes, undrained, garlic powder, dried thyme, dried oregano, white sugar, cut green beans, drained (i use gg kitchen cut for this), american cheese

giant oxheart tomatoes (about 12 oz total ), cherokee purple tomatoes (about 12 oz total ), fleur de sel or coarse kosher salt plus additional for sprinkling, coarsely chopped fresh opal or green basil plus additional whole leaves for garnish, extra-virgin olive oil (preferably ligurian), divided, plus additional for brushing, garlic clove, minced, minced shallot, uncooked unpeeled jumbo shrimp (about 2 oz each), cut in half lengthwise through shell, deveined, shell still attached