3 chef stir Recipes

boneless sirloin steak, trimmed and cut into thin strips, frozen shelled edamame (green soybeans), water, prechopped tricolor bell pepper mix, minced garlic, teriyaki basting sauce (such as iron chef baste and glaze)

vegetable oil, okra, ground turmeric, garlic, chopped, chopped fresh ginger, onions, cut into quarters, roma (plum) tomatoes, cut into quarters, chopped fresh cilantro