1445 chef monte benedict Recipes
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raspberry jelly, seedless (or use strawberry), water and14 Moreraspberry jelly, seedless (or use strawberry), water, half-and-half, water, egg, salt, white pepper, all-purpose flour, baking powder, white bread, turkey (1 oz. each), swiss cheese, ham, vegetable oil (for frying ), sugar15 min, 16 ingredients
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brioche bread (about 1/4-inch thick ) and9 Morebrioche bread (about 1/4-inch thick ), unsalted butter, softened, creole mustard or 1/2 cup whole grain mustard, capacola sausage , thin slices, swiss cheese , thin slices, eggs, heavy cream, salt, black pepper, freshly ground, yellow onions , marinated in hot sauce, dredged in flour and fried until golden brown and seasoned10 ingredients
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Mont-Laurier Maple Breadfrozen bread dough, thawed or 1 loaf fresh bread dough and1 Morefrozen bread dough, thawed or 1 loaf fresh bread dough, maple syrup35 min, 2 ingredients
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Monte Cristo Cornbread Skillet Suppercornbread mix, turkey, cooked and chopped and10 Morecornbread mix, turkey, cooked and chopped, ham, cooked and chopped, swiss cheese, shredded, eggs, reduced-fat milk, mayonnaise, honey mustard, divided, salt, pepper, currant jelly, sugar (powdered )55 min, 12 ingredients
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Monte Carlo Stuffed Eggseggs (hard boiled ), crab (flaked ), celery (chopped ) and3 Moreeggs (hard boiled ), crab (flaked ), celery (chopped ), green pepper (chopped ), french dressing, mayonnaise or 2 tbsp sour cream25 min, 6 ingredients
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