1445 chef monte benedict Recipes
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egg yolks, lemon juice, dijon mustard, butter, melted and12 Moreegg yolks, lemon juice, dijon mustard, butter, melted, cayenne pepper, cubed fully cooked ham, green onions, chopped, butter, eggs, milk, frozen puff pastry, thawed, shredded cheddar cheese, egg, water, minced fresh tarragon , optional50 min, 16 ingredients
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bread (i use challah), honey dijon mustard and11 Morebread (i use challah), honey dijon mustard, deli sliced swiss cheese, deli ham, deli sliced turkey (i like smoked ), eggs, flour, melted butter, salt, black pepper, milk (low fat to try to keep it low in fat!), powdered sugar , for dusting, raspberry preserves, for dipping20 min, 13 ingredients
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nonfat milk, eggs or 1 1/2 cups egg substitute and8 Morenonfat milk, eggs or 1 1/2 cups egg substitute, frozen french toast, slices,thawed, deli ham, diced, deli turkey, diced, swiss cheese, grated, fresh parsley, snipped, powdered sugar, fresh strawberries, sliced, strawberry ice cream topping55 min, 10 ingredients
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bisquick baking mix, milk, eggs or 1/4 cup egg substitute and5 Morebisquick baking mix, milk, eggs or 1/4 cup egg substitute, swiss cheese, thinly sliced, deli ham, very thinly sliced, deli turkey, very thinly sliced, strawberry all-fruit spread or 1/3 cup raspberry spreadable fruit, powdered sugar40 min, 8 ingredients
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olive oil, olive oil and10 Moreolive oil, olive oil, boneless skinless chicken breasts (about 6 oz each), herbes de provence, all-purpose flour (for dusting), garlic cloves, sliced, shallot, chopped, dry white wine, chicken stock, lemon , juice of, butter, julienned lemon zest (optional)30 min, 12 ingredients
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