4 chef kale Recipes
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rice vinegar, orange juice, dijon mustard and10 Morerice vinegar, orange juice, dijon mustard, grated orange zest, ground cumin, red pepper flakes, olive oil, salt and ground black pepper to taste, kale, persimmon, sliced, apple , cut into matchsticks, orange, peeled and cut into segments (see footnote), chopped pistachio nuts15 min, 13 ingredients
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russet potatoes, peeled and quartered and9 Morerusset potatoes, peeled and quartered, butter at room temperature, kale, trimmed and chopped, leek, light parts only, rinsed and chopped and chopped, green onions, chopped, white and green parts separated, butter at room temperature, salt and ground black pepper to taste, heavy whipping cream, butter , for serving, green onions to garnish to garnish35 min, 10 ingredients
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Chef Robs Feel Better Soupchicken broth, yukon gold potatoes (with or without skin ) and9 Morechicken broth, yukon gold potatoes (with or without skin ), fresh carrots (cut ), kale, portabella mushrooms, ground italian sausage, heavy cream or 1/4 cup half-and-half, garlic powder (to taste), salt (to taste), pepper (to taste), onion powder (to taste)2 hour 30 min, 11 ingredients
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