56317 chef joey papago soup crock Recipes

  • Chef Joey's Polenta Crust Pizza
    polenta (pre-cooked ), filtered water, arrowroot and
    9 More
    polenta (pre-cooked ), filtered water, arrowroot, wheat flour, garlic powder, romano cheese (grated ), smoked tempeh (cut into small pieces), prepared spaghetti sauce (you could also use pizza sauce), broccoli, heads (thinly sliced ), scallions (cut in small slices), roasted pepper (i used the the sweet roasted ones in a jar), goat mozzarella cheese (shredded )
    1 hour 10 min, 13 ingredients
  • Chef Joey's Vegan Chocolate Chip Cookies
    spelt flour (i used the sprouted spelt) and
    7 More
    spelt flour (i used the sprouted spelt), baking powder (non-aluminum), unsweetened applesauce (i used mango apple), agave syrup, vanilla extract, chocolate chips (you can use unsweetened carob chips too. mine were enjoy life gluten free), chopped nuts (i used pecans), sunflower seeds (i used the salted ones)
    32 min, 8 ingredients
  • Chef Joey's Chicken & Chili Empanadas
    pizza crust, boneless skinless chicken breasts and
    12 More
    pizza crust, boneless skinless chicken breasts, link soy chorizo, shredded vegan monterey jack cheese, sweet red peppers (ones you get in a jar), chopped onion, black pepper, chicken broth, arrowroot, cream cheese (i used soy), jalapeno, anaheim chili, garlic cloves, soymilk (to glaze the empanadas)
    57 min, 14 ingredients
  • Chef Joey's Young Coconut Smoothie
    young fresh coconut (milked and cleaned of flesh) and
    7 More
    young fresh coconut (milked and cleaned of flesh), cacao , nibs (ground to a powder in a coffee mill), milk or 1 cup non-dairy substitute or 1 cup coconut, banana, cinnamon, vanilla, fresh strawberries (cleaned ), agave nectar
    25 min, 8 ingredients
  • Chef Joey's Anasazi Bean Chili  (Pressure Cooker)
    anasazi beans (cleaned ), water, salt, olive oil and
    6 More
    anasazi beans (cleaned ), water, salt, olive oil, onion, chopped, garlic cloves, chopped, chili seasoning mix (i used vegetarian fantastic brand), chicken sausage (i used han s all natural sun-dried tomato and basil), chicken broth, tomatoes (i used chunky style)
    58 min, 10 ingredients
  • Chef Joey's Layered Pasta Bake
    cooked pasta (i used linguine) and
    8 More
    cooked pasta (i used linguine), vegan mozzarella cheese (i used vegan rella) or 8 oz (i used vegan rella), vegan mozzarella cheese (i used vegan rella) or 8 oz (i used vegan rella), tomatoes (i used diced with italian herbs), grated romano cheese (divided ), onion, sliced in rings (medium slice), silk coffee creamer, olive oil, salt and pepper
    45 min, 9 ingredients
  • Chef Joey's Grilled Goat Cheese and Scallion Sandwich
    scallion (sliced thin), goat mozzarella cheese and
    2 More
    scallion (sliced thin), goat mozzarella cheese, bread (i used jewish rye), mayonnaise (i used vegenaise)
    10 min, 4 ingredients
  • Chef Joey's Mexican Calzone (Vegan)
    prepared pizza crust, recipe (no yeast-vegan), olive oil and
    11 More
    prepared pizza crust, recipe (no yeast-vegan), olive oil, chicken pieces (i used vege- ), cooked corn niblets, onion, diced, garlic cloves, minced, chipotle chile in adobo (chopped fine ), black olives (fine chopped ), button mushrooms, chopped small, marinated artichoke hearts (chopped fine ), marinara sauce (or other tomato sauce), vegan cheese, salt and pepper
    50 min, 13 ingredients
  • Chef Joey's Oatmeal, Fruit & Nut Bars
    vegan margarine (or 1/2 cup light oil), brown sugar and
    5 More
    vegan margarine (or 1/2 cup light oil), brown sugar, oats (not instant ), spelt flour (white ), hazelnuts (toasted and chopped fine ), golden raisin, tart jam preserves
    50 min, 7 ingredients
  • Chef Joey's Black Bean Dip
    black beans (drained ) and
    10 More
    black beans (drained ), garlic powder (or 1 large minced clove), no salt seasoning (i used kirtland-organic), coriander, dill, oregano, cilantro, spike seasoning (hot and spicy ), vegan mayonnaise, lime juice, salt and pepper (to taste)
    15 min, 11 ingredients
  • Chef Joey's Hazelnut and Currant Scones
    white spelt flour, hazelnut flour (meal), sugar, salt and
    4 More
    white spelt flour, hazelnut flour (meal), sugar, salt, baking powder, dried currant, cream, coconut milk
    20 min, 8 ingredients
  • Chef Joey's  Yeast Free Vegan Pizza Pie
    spelt flour, wheat bread flour, baking powder, sea salt and
    3 More
    spelt flour, wheat bread flour, baking powder, sea salt, water (filtered), olive oil, pizza sauce
    49 min, 7 ingredients
  • Chef Joey's Vegan Holiday Squares
    firm tofu, powdered sugar, cake flour, white spelt flour and
    10 More
    firm tofu, powdered sugar, cake flour, white spelt flour, orange extract, baking powder, sea salt, candied fruit, walnuts, pecans, currants, powdered sugar, coconut rum, drops orange extract
    40 min, 14 ingredients
  • Chef Joey Z's Apple Pie With a Cream Cheese Crust
    granny smith apples (peeled, cored and thin sliced ) and
    14 More
    granny smith apples (peeled, cored and thin sliced ), minute tapioca, powdered sugar substitute (i used z-sweet), turbinado sugar, ground cinnamon, lemon juice (fresh or from the bottle), cold goat butter, cinnamon sugar (optional), spelt flour (all purpose will work too), sea salt, vegetable shortening, cream cheese (i used non-dairy), cold water (filtered is best), cream (to brush on top of the pie-i used silk er), powdered sugar substitute (i used z-sweet to sprinkle on top of the pie)
    45 min, 15 ingredients
  • Chef Joey's Baked Turkey Dumplings
    ground turkey (i used diestel) and
    12 More
    ground turkey (i used diestel), egg roll wraps (i used nasoya), olive oil, vegan margarine, onion (chopped fine ), head cabbage (chopped fine ), mushrooms (chopped fine ), garlic cloves (minced ), soy sauce (low sodium ), red pepper flakes, cream cheese (i used tofuti), soy coffee creamer (i used silk), salt and pepper
    40 min, 13 ingredients
  • Chef Joey's Mexican Calzone (Vegan) Chef Joey's Mexican Calzone (Vegan)
    pizza crust, recipe (no yeast-vegan) and
    11 More
    pizza crust, recipe (no yeast-vegan), vegetarian chicken pieces, cooked corn , nibblets, onion, diced, garlic cloves, minced, chipotle chile in adobo (chopped fine ), black olives (fine chopped ), button mushrooms, chopped small, marinated artichoke hearts (chopped fine ), marinara sauce (or other tomato sauce), vegan cheese, salt and pepper
    50 min, 12 ingredients
  • Chef Joey's Cornmeal Bread Chef Joey's Cornmeal Bread
    yeast (red star), warm water, cornmeal, kosher salt and
    4 More
    yeast (red star), warm water, cornmeal, kosher salt, soymilk, agave nectar, shortening (vegan), flour (i used rye,spelt and bread )
    2 hour 40 min, 8 ingredients
  • Chef Joey's Chicken and Mushroom Scaloppine  for Two Chef Joey's Chicken and Mushroom Scaloppine for Two
    boneless skinless chicken breasts and
    8 More
    boneless skinless chicken breasts, margarine (vegan earth balance), olive oil (extra virgin is best), mushrooms (sliced medium), shallots (chopped fine ), marsala wine (this is a sweet wine), stock (chicken or veggie is good), coffee creamer (plain silk soy is the best), salt and pepper (to taste)
    45 min, 9 ingredients




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