137412 chef illinois simple sauce Recipes

  • Chef Boyardee® Braided Spaghetti Loaf
    pam original no-stick cooking spray and
    5 More
    pam original no-stick cooking spray, frozen bread dough, thawed, chef boyardee spaghetti & meatballs, shredded part-skim mozzarella cheese, grated parmesan cheese, chopped fresh parsley
    45 min, 6 ingredients
  • Chef Boyardee® Ravioli Florentine Soup
    mild italian pork sausage, chef boyardee cheese ravioli and
    4 More
    mild italian pork sausage, chef boyardee cheese ravioli, petite diced tomatoes, undrained, reduced-sodium chicken broth, water, baby spinach leaves
    25 min, 6 ingredients
  • Chef John's Caramel Chicken
    dark brown sugar, cold water, fish sauce, rice vinegar and
    9 More
    dark brown sugar, cold water, fish sauce, rice vinegar, soy sauce, garlic, crushed, fresh grated ginger, vegetable oil, boneless, skinless chicken thighs, quartered, roasted peanuts, fresh jalapeno peppers, seeded and sliced, green onions, chopped, fresh cilantro sprigs, for garnish
    40 min, 13 ingredients
  • Chef John's New Orleans-Style Barbequed Shrimp
    colossal shrimp , ez-peel type (deveined and shells split... and
    14 More
    colossal shrimp , ez-peel type (deveined and shells split down the back), vegetable oil, freshly ground black pepper , or to taste, smoked paprika, cayenne pepper, seafood seasoning (such as old bay) (optional), butter, chicken stock, lemon, juiced, worcestershire sauce, or more to taste, hot sauce , or to taste, cold butter, cut into chunks, garlic, minced, minced fresh rosemary, fresh rosemary for garnish
    50 min, 15 ingredients
  • Chef Michael Smith Cucumber and Carrot Salad
    cucumber, carrots, peeled, cider vinegar, olive oil, honey and
    2 More
    cucumber, carrots, peeled, cider vinegar, olive oil, honey, tabasco sauce or 1 dash hot sauce, salt
    5 min, 7 ingredients
  • Chef Joey's Mexican Calzone (Vegan)
    prepared pizza crust, recipe (no yeast-vegan), olive oil and
    11 More
    prepared pizza crust, recipe (no yeast-vegan), olive oil, chicken pieces (i used vege- ), cooked corn niblets, onion, diced, garlic cloves, minced, chipotle chile in adobo (chopped fine ), black olives (fine chopped ), button mushrooms, chopped small, marinated artichoke hearts (chopped fine ), marinara sauce (or other tomato sauce), vegan cheese, salt and pepper
    50 min, 13 ingredients
  • Chef Joey's Easy Tofu Marinade
    sprouted firm tofu (or other tofu), tamari soy sauce and
    7 More
    sprouted firm tofu (or other tofu), tamari soy sauce, oyster sauce, balsamic vinegar, dry mustard, garlic cloves (mashed ), olive oil, nut butter (sunflower seed), ketchup
    30 min, 9 ingredients
  • Chef Kennedys Adult Tater Tots
    smoked ham hocks - 6 quarts (6 litre) chicken stock and
    16 More
    smoked ham hocks - 6 quarts (6 litre) chicken stock, yukon gold potatoes, boiled and then pureed, shredded two-year-old white cheddar, melted butter - 1/4cup (60 ml) 35% cream, green onions, finely chopped - 11/2 tsp (7 ml) salt, white pepper - 1 tsp (5 ml) fresh ground nutmeg, panko bread crumbs - 1 cup (250 ml) all-purpose flour, eggs, beaten, milk, chive sour cream, sour cream, chives, finely chopped, salt, white pepper, tabasco sauce, worcestershire sauce, amy rosen/national post
    15 min, 17 ingredients
  • Chef John's Hot Spinach Artichoke Dip
    butter and
    12 More
    butter, green onions, white and light green parts only, thinly sliced, garlic, minced, salt, artichoke hearts, drained and chopped, frozen chopped spinach , thawed, drained and squeezed dry, cream cheese, shredded gruyere cheese, grated parmigiano-reggiano cheese, hot sauce, ground nutmeg, salt and freshly ground black pepper to taste, shredded mozzarella cheese
    45 min, 13 ingredients
  • Chef John's Clams Casino Dip
    bacon, chopped, jalapeno pepper, seeded and minced and
    13 More
    bacon, chopped, jalapeno pepper, seeded and minced, diced red pepper, diced celery, minced garlic, chopped green onions, white and pale green parts only, minced clams, drained with juice reserved, minced clams, drained, cream cheese, lemon, freshly ground black pepper to taste, hot sauce to taste, chopped bacon for garnish, chopped green onion for garnish, buttery crackers
    25 min, 15 ingredients
  • Chef John's Baked Eggs
    marinara sauce, red pepper flakes and
    7 More
    marinara sauce, red pepper flakes, salt and freshly ground black pepper to taste, chopped fresh flat-leaf parsley, eggs, shredded parmigiano-reggiano cheese, olive oil, heavy whipping cream, toast
    20 min, 9 ingredients
  • Chef John's Macaroni and Cheese
    elbow macaroni, butter, all-purpose flour, dried thyme and
    10 More
    elbow macaroni, butter, all-purpose flour, dried thyme, cayenne pepper, white pepper, milk, ground nutmeg, worcestershire sauce, salt, shredded sharp cheddar cheese, divided, dijon mustard, panko bread crumbs, butter, melted
    55 min, 14 ingredients
  • Chef John's Crab Cakes
    saltine crackers, finely crushed, mayonnaise and
    9 More
    saltine crackers, finely crushed, mayonnaise, dijon mustard, seafood seasoning (such as old bay), worcestershire sauce, egg, beaten, salt to taste, cayenne pepper (optional), fresh crabmeat, well drained, dry bread crumbs, butter
    23 min, 11 ingredients
  • Chef Neal's Baby Back Ribs with Orange-Chipotle Glaze (Emeril Lagasse) Chef Neal's Baby Back Ribs with Orange-Chipotle Glaze (Emeril Lagasse)
    slabs baby back ribs , about 10 to 12 ribs per slab and
    9 More
    slabs baby back ribs , about 10 to 12 ribs per slab, chinese five-spice powder, kosher salt, coarse black pepper, orange chipotle glaze , recipe follows, orange juice, cider vinegar, chipotle peppers in adobo sauce , pureed in the blender or finely chopped, soy sauce, sugar
    2 hour 30 min, 10 ingredients
  • Chef Jeffs Sunday Gravy ( Spaghetti Sauce) Chef Jeffs Sunday Gravy ( Spaghetti Sauce)
    italian sausage, olive oil, chopped onion and
    12 More
    italian sausage, olive oil, chopped onion, chopped bell pepper, garlic cloves or 3 tsp salt, curry powder, dry mustard, whole bay leaf, oregano, tomato sauce, tomato paste, sliced olives, tomato soup, water, sliced mushroom
    2 hour 30 min, 15 ingredients
  • Chef Donald's Extra Flavour Burgers Chef Donald's Extra Flavour Burgers
    bacon, chopped finely, onion, finely diced, thyme and
    11 More
    bacon, chopped finely, onion, finely diced, thyme, ground beef, coffee creamer, caesar-flavor croutons, finely ground, eggs, maple syrup, hickory flavored barbecue sauce, deli- prepared hot mustard, minced garlic, hot sauce, daddy hinkles instant meat marinade, herbs, and seasoning to choice
    50 min, 14 ingredients
  • Chef Joey's Mexican Calzone (Vegan) Chef Joey's Mexican Calzone (Vegan)
    pizza crust, recipe (no yeast-vegan) and
    11 More
    pizza crust, recipe (no yeast-vegan), vegetarian chicken pieces, cooked corn , nibblets, onion, diced, garlic cloves, minced, chipotle chile in adobo (chopped fine ), black olives (fine chopped ), button mushrooms, chopped small, marinated artichoke hearts (chopped fine ), marinara sauce (or other tomato sauce), vegan cheese, salt and pepper
    50 min, 12 ingredients
  • Simple and Tasty Chicken and Pasta Primavera Simple and Tasty Chicken and Pasta Primavera
    chicken, diced, lemon pepper seasoning, vermouth wine and
    9 More
    chicken, diced, lemon pepper seasoning, vermouth wine, condensed cream of mushroom soup (i used 98% fat free), milk, vermouth, parmesan cheese, garlic powder, bacon bacon seasoning (from tastefully simple or use bacon bits), spinach and herb seasoning mix (from tastefully simple or mrs. dash), california-blend frozen vegetables, frozen (broccoli, cauliflower and carrots), cooked spaghetti, drained and unsalted
    45 min, 12 ingredients




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