875 chef chef Recipes

butter, flour, milk, fresh thyme, chopped, freshly grated nutmeg, salt, cayenne pepper, or more to taste

fresh or frozen raspberries, white sugar, lemon juice, water, balsamic vinegar, white sugar, water, lemon juice, vanilla bean , split lengthwise, peaches, halved and pitted, scoops vanilla ice cream, sliced almonds

eggs, white sugar, water, red jalapeno pepper, sliced into thin rings, cream cheese, mayonnaise, sriracha or to taste, dijon mustard, rice vinegar, salt and ground black pepper to taste, chopped chives

all-purpose flour, salt, baking powder, baking soda, butter, softened, ripe bananas, mashed, white sugar, eggs, vanilla extract, milk, chopped walnuts, semisweet chocolate chips

boneless beef chuck roast, cut into 2-inch cubes, salt and ground black pepper to taste, vegetable oil, onions, chopped, olive oil, salt, hungarian paprika, caraway seeds, crushed, freshly ground black pepper, dried marjoram, ground thyme, cayenne pepper, chicken broth, divided, tomato paste, garlic, crushed, balsamic vinegar, white sugar, salt , or to taste, bay leaf

secret chili spice mix, ancho chile powder, paprika, ground cumin, salt, ground dried chipotle pepper, dried oregano, unsweetened cocoa powder, ground black pepper, ground cayenne pepper, ground cinnamon, olive oil, onion, chopped, ground turkey, garlic, minced, tomato puree, water, pinquito or pinto beans, drained and rinsed

dark agave syrup, filtered water, tamari soy sauce, molasses, grated ginger, ground coriander, ground black pepper

diced tomatoes, olive oil, basil leaves, salt, water (see directions below ), garlic, minced

tortilla (i used mission sun dried tomato wraps), fish fillets (i used ian s lightly breaded portions), green onion (cut up in small pieces), mayonnaise (i used vegannaise because it has an amazing taste), lettuce leaves

canned pumpkin puree, warm water (100 to 110 degrees f/40 to 45 degrees cup), warm water (100 to 110 degrees f/40 to 45 degrees cup), active dry yeast, salt, pumpkin pie spice, all-purpose flour, plus extra for dusting, cornmeal , or as needed

fresh peaches - peeled, pitted, and sliced, chinese five-spice powder, grated lemon zest, white sugar, water, butter, melted, white sugar, self-rising flour, milk

scant ) white sugar, egg, egg yolks, salt, white sugar, creme fraiche, whole milk, vanilla extract, orange cognac (such as grand marnier)

olive oil, red wine vinegar, chopped fresh dill, salt and ground black pepper to taste, cucumber, peeled and diced, chopped broccoli, chopped cauliflower, tomatoes, diced, head red cabbage, shredded, red onion, diced, red bell pepper, chopped, green bell pepper, chopped, pimento-stuffed green olives, sliced, feta cheese, crumbled

pumpkin puree, egg yolks, egg, sweetened condensed milk, ground cinnamon, ground ginger, fine salt, freshly grated nutmeg, chinese 5-spice powder, unbaked pie crust (see footnote for recipe link)

roma tomatoes, bermuda onion (or sweet onion), crushed tomatoes, mexican style ,reserve liquid, fresh cilantro (use only the leaves ), jalapeno peppers (see note ), lime, peeled (see directions ), seasoning salt, garlic

melted butter, crushed graham cracker crumbs, chocolate bits, butterscotch bits, walnut pieces, sweet coconut flakes, sweetened condensed milk

russet potato , cut into evenly sized strips, vegetable oil for frying, salt to taste

butter (2 sticks), onion, diced, carrot, finely diced, celery, diced, garlic clove, minced, all-purpose flour, white corn kernels (fresh or frozen ), chicken stock, half-and-half, freshly grated nutmeg, kosher salt, fresh ground black pepper