113977 chef all purpose pasta burrell Recipes
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all-purpose flour, plus extra for loaf pan, sugar and10 Moreall-purpose flour, plus extra for loaf pan, sugar, brown sugar, salt, baking soda, cold butter , cut into pea size pieces, plus extra for loaf pan, orange , zested, fresh orange juice, orange, peeled , sections removed and diced, egg, dried cranberries, special equipment : 9 by 5-inch loaf pan1 hour 25 min, 12 ingredients
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dried currants, coffee flavored liqueur (such as kahlua) and13 Moredried currants, coffee flavored liqueur (such as kahlua), unsweetened chocolate, bittersweet chocolate, unsalted butter, all-purpose flour, freshly ground black pepper, baking powder, salt, ground cinnamon, cayenne pepper, sugar, eggs, vanilla extract, dark chocolate chips35 min, 15 ingredients
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Basic Crepes (Anne Burrell)all-purpose flour, kosher salt, eggs, milk, club soda and1 Moreall-purpose flour, kosher salt, eggs, milk, club soda, melted butter , plus 3 tbsp for cooking the crepes40 min, 6 ingredients
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Butternut Squash Agnolotti with Bacon and Aged Balsamic (Anne Burrell)all-purpose flour, plus extra for dusting, eggs and21 Moreall-purpose flour, plus extra for dusting, eggs, extra-virgin olive oil, kosher salt, semolina flour , for dusting, cubed butternut squash, extra-virgin olive oil, ground cinnamon, kosher salt, ricotta cheese, grated parmesan, eggs, extra-virgin olive oil, bacon, garlic cloves, smashed, diced butternut squash, kosher salt, unsalted butter, chicken stock, chopped fresh sage leaves, granny smith apple, finely diced, freshly grated parmesan, plus more for serving, aged balsamic vinegar , for serving1 hour 10 min, 23 ingredients
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Chive Pancakes with Gorgonzola and Bacon (Anne Burrell)all-purpose flour, baking powder, kosher salt, eggs, milk and6 Moreall-purpose flour, baking powder, kosher salt, eggs, milk, chopped chives, extra-virgin olive oil, plus more for frying, gorgonzola dolce, mascarpone, bacon , cooked until crispy, chopped chives30 min, 11 ingredients
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Dried Cherry Almond Scones (Anne Burrell)all-purpose flour, sugar, baking powder, lemon , zested and11 Moreall-purpose flour, sugar, baking powder, lemon , zested, salt, ground cinnamon, cold butter , cut into pea size pieces, dried cherries, toasted sliced almonds, heavy cream, turbinado sugar , for garnishing, honey butter , recipe follows, cold heavy cream, honey, orange , zested43 min, 15 ingredients
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Herb Spaetzle (Anne Burrell)all-purpose flour, kosher salt, eggs, milk and2 Moreall-purpose flour, kosher salt, eggs, milk, mixed chopped herbs (parsley, chives, marjoram, oregano or dill are great), extra-virgin olive oil18 min, 6 ingredients
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Irish Cheddar Scones with Corned Beef and Apple Slaw (Anne Burrell)all-purpose flour, sugar, baking powder, kosher salt and6 Moreall-purpose flour, sugar, baking powder, kosher salt, very cold butter , cut into pea-size pieces, irish cheddar, grated, heavy cream, malt vinegar, granny smith apples , julienned, creme fraiche4 scallions, greens only , cut on a bias1 lb corned beef, sliced40 min, 10 ingredients
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Ricotta-Taleggio Ravioli with Wild Mushroom Sauce (Anne Burrell)all-purpose flour (about 33/4 cups), plus more for dusting and19 Moreall-purpose flour (about 33/4 cups), plus more for dusting, eggs, extra-virgin olive oil, kosher salt, semolina or polenta, for the baking sheet, milk ricotta cheese, diced taleggio cheese, eggs, grated parmiggiano-reggiano cheese, chopped fresh parsley, kosher salt, extra-virgin olive oil, for drizzling, diced pancetta, garlic , smashed, shiitake , oyster and cremini mushrooms, sliced, kosher salt, chicken stock, unsalted butter, grated parmigiano-reggiano cheese , plus more for garnish, chopped fresh chives1 hour 30 min, 20 ingredients
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Swiss Chard and Ricotta Crostata (Anne Burrell)all-purpose flour, grated parmesan, mascarpone and16 Moreall-purpose flour, grated parmesan, mascarpone, kosher salt, cayenne pepper, cold butter , cut into pea-sized pieces, eggs, extra-virgin olive oil, garlic , smashed, crushed red pepper flakes, white swiss chard, stems removed cut into 1/4-inch lengths, leaves cut into 1-inch lengths, leeks , tough green tops removed, cut in 1/2 lengthwise and then cut crosswise into 1/4-inch lengths, water, kosher salt, fresh ricotta, grated parmesan, eggs, cayenne pepper, egg wash : 1 egg beaten with 2 tbsp water1 hour 30 min, 19 ingredients
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