57175 chef akasha chocolate truffles Recipes

heavy cream, unsalted butter, chopped, semi-sweet chocolate + 6 oz. for dipping, dutch-process cocoa powder , sifted

dark cooking chocolate, melted, x 170g cream, cake crumbs, ground almonds, chocolate vermicelli or cocoa powder to finish

semisweet chocolate squares, coarsely chopped, butter, light corn syrup, heavy whipping cream, divided, egg yolks, powdered sugar, vanilla extract, frozen raspberries, partially thawed, light corn syrup

whipping cream, bittersweet or semisweet chocolate, finely chopped, cognac or 1/2 tsp vanilla, unsweetened cocoa

cream-filled chocolate sandwich cookie crumbs, butter, melted, cream cheese, softened, sugar, white baking chips, melted and cooled, heavy whipping cream, vanilla extract, eggs, lightly beaten, seedless raspberry jam, heavy whipping cream, sugar, semisweet chocolate chips, seedless raspberry jam, fresh raspberries and mint leaves, optional

chocolate graham cracker crumbs, 8 whole sheets, granulated sugar, water, melted unsalted butter, semisweet chocolate, chopped, percent cottage cheese, less fat cream cheese, at room temperature, granulated sugar, unsweetened cocoa powder, all-purpose flour, egg, egg whites, instant espresso powder, pure vanilla extract, fresh raspberries and mint sprigs, serving suggestion

good quality bittersweet or semisweet chocolate, chopped into pieces no bigger than 1/4-inch, eggs, separated, at room temperature, vanilla extract, egg white, at room temperature, cream of tartar, unsweetened dutch process cocoa, all purpose flour, sugar, lowfat (1 percent ) milk, perfect fresh raspberries , 5 to 6 oz, red current jelly or raspberry preserves, x 9 inch cake pan

good bittersweet chocolate such as lindt, good semisweet chocolate such as ghiradelli, heavy cream, grand marnier , optional, prepared coffee, good vanilla extract, sugar, cocoa powder

quality semisweet chocolate, finely chopped, heavy cream, quality honey (recommended : tasmanian), unsalted butter, at room temperature, turbinado sugar or raw sugar, for garnish, fennel seed, sugar, sweetened ground cocoa, malt powder (recommended : ovaltine), ancho chile, turbinado sugar, ancho chili powder, ground cinnamon, sea salt, crystallized ginger , plus more for garnish

heavy cream, bittersweet chocolate, chopped finely, unsalted butter, liqueur , 2 tbsp instant expresso, 1/2 tsp cinnamon or other spice, etc., liquid tempered chocolate for dipping, cocoa powder

chocolate frosting, powdered sugar , sifted, pure vanilla extract, unsweetened cocoa powder

semisweet chocolate chips (2 cups), margarine or butter, whipping (heavy ) cream or hazelnut flavored nondairy liquid creamer

heavy cream, divided, semi-sweet chocolate (16 oz), margarine, egg yolks, slightly beaten, light corn syrup (or dark ), confectioners sugar, raspberry sauce (below ), frozen raspberries (10 oz.), corn syrup (for sauce)

bittersweet dark chocolate, chopped pistachios, double cream

bittersweet or semisweet chocolate, chopped (about 1 cup), whipping cream, unsweetened cocoa

piecrust mix (11-oz), pecans finely chopped, sugar, semisweet chocolate, whipping cream, butter, egg yolk beaten, whipping cream or desired liqueur, white baking pieces with cocoa butter melted (optional), fresh fruit (such as raspberries or cherries), fruit preserves, nuts, edible flowers (such as violas)

sugar, heavy cream, unsweetened chocolate broken into small pieces, butter, salt, vanilla extract

semisweet chocolate squares, butter, whipping cream, divided, powdered sugar , sifted