10972 cheesy tator cornbread pops zesty Recipes

cheesy chicken & rice casserole, prep : 5 min. bake: 50 min. makes: 4 servings, cream of chicken soup (regular or 98% fat free), water, uncooked regular long-grain white rice, onion powder, ground black pepper, frozen mixed vegetables, skineless , boneless chicken breast halves, shredded cheddar cheese

cheesy popcorn corn bread, preparation time : 10 minutes, baking time : 25 minutes, popped popcorn, yellow corn meal, sugar, baking powder, salt, egg, milk, vegetable oil, shredded jack or pepper jack cheese, mild, diced green chilies, drained

ground beef, mushroom soup, sour cream, cheddar cheese, tator tots

corn muffin mix, mixed to package directions, egg (or as called for in cornbread directions), milk (or as called for in cornbread directions), softened butter , to grease baking dish, monterey jack cheese, shredded, frozen corn kernels, scallion, thinly sliced

hot air popped popcorn, freshly grated parmesan cheese, extra virgin olive oil, cayenne pepper

frozen frozen broccoli carrots cauliflower mix (3 cups), kraft mac n cheese deluxe, made with 2% milk cheese, nonfat milk, kraft light zesty reduced-fat italian salad dressing, white tuna packed in water, drained, kraft shredded 2% cheddar cheese, divided

sourdough loaf, loaf, colby-monterey jack cheese , slices, cooked bacon, crumbled, butter, melted, zesty italian dressing, green onion, thinly sliced, garlic cloves, minced

lean ground beef, saltine crackers, crushed (about 1/2 cup), zesty italian dressing, divided, beef bouillon cube , dissolved in, boiling water, sour cream, shredded cheddar cheese

flour, flour , to dust countertop, salt, sugar, water, fast rising yeast, shredded cheese (i usually use a colby-jack blend... but really any cheese works), italian dressing (i like kraft zesty italian), vegetable oil

ground beef, onion, cream chicken soup, cream nushroom soup, tator tots .

beef ground, cream of mushroom, green beans, milk, american cheese, tator tots frozen, corn

ground turkey, taco seasoning mix, divided, salsa, water, martha white cotton country cornbread mix, egg, milk, cream cheese, softened, shredded cheddar cheese, eggs, sour cream, avocado, peeled and chopped, cilantro leaves, fresh lime juice, lime zest, salsa

chili hot beans, drained, southwestern-flavored cornbread stuffing mix, fresh lime juice, pepper, jalapeno pepper cheese, shredded (1 cup), green onion, sliced, lime wedge (optional)

refrigerated biscuits (10 biscuits each), kraft cheddar cheese, kraft grated parmesan cheese, kraft zesty italian dressing

air popped popcorn, turkey pepperoni , cut into bite sized bits, olive oil flavored cooking spray, nonfat parmesan cheese, garlic powder, dried oregano, dried marjoram, dried basil leaves, dried sage, black pepper , to taste

haddock frozen haddock fillet, kraft italian dressing (zesty), tomatoes, chopped, mozza-cheddar shredded cheese, tbps. fresh parsley

vegetable oil, popping corn kernels, melted butter, grated parmesan

sourdough bread loaf, kraft colby jack cheese slices with a touch of philadelphia, cooked bacon, crumbled, butter melted, zesty italian dressing, green onion, thinly sliced, garlic, minced