8 cheesy stuff Recipes

french bread, butter, softened,approx, garlic, mashed or pressed, parmesan cheese (you know, the stuff in the green can)

spaghetti, lean ground beef, garlic powder, onion powder, salt and pepper, spaghetti sauce, brown sugar, shredded mozzarella cheese, shredded parmesan cheese (not the stuff in the can)

ground beef, onion, chopped, rotel tomatoes (heat level of your choice), tomato sauce, pinto beans (or chili, texas, ranch beans), chili powder, elbow macaroni (uncooked , about a cup), cheese, shredded (cheddar, mexican or similar), water , as needed for consistency, salt and pepper

pasta shell (not the jumbos you stuff, or the small ones, they don tsp work well, you could sub with a rigatoni or ), frozen chopped spinach, thawed and drained well, artichoke hearts , in water, drained and chopped, onion, fine chopped, minced garlic (more if you want, to taste), ricotta cheese (don tsp use the low fat), fontina cheese, grated (mozzarella would be a good substitute), parmesan cheese, grated (1/4 cup for the cheese mixture, 1/4 cup for the topping), egg (extra large would be fine), grated fresh nutmeg, olive oil, pasta water, red pepper flakes, salt, pepper

green beans (french style canned ), velveeta cheese (melted ), salt, corn (canned ), pinto beans

frozen spinach, thawed and drained, curd cottage cheese, cubed cheddar cheese, flour, butter, cubed, salt & pepper, eggs, beaten