7 cheesy polenta bell pepper Recipes

  • Cheesy Polenta with Roasted Vegetables
    olive oil cooking spray and
    11 More
    olive oil cooking spray, eggplant , cut into 1/4-inch-thick slices, bell peppers, cut into wedges, zucchini, cut into 1/4-inch-thick rounds, salt, pepper, low-sodium chicken broth, water, instant polenta, crumbled goat cheese, grated parmesan cheese, divided, fresh basil leaves
    12 ingredients
  • Stuffed Red Peppers With Cheesy Polenta and Green Chiles
    red bell peppers, polenta (or yellow cornmeal) and
    11 More
    red bell peppers, polenta (or yellow cornmeal), garlic cloves, minced, water, salt, garlic salt, fresh ground pepper, whipping cream, whole green anaheim chilies, drained and chopped (or buy chopped chilies), chopped cilantro, shredded monterey jack cheese, freshly grated parmesan cheese, fresh cilantro
    1 hour , 13 ingredients
  • Healthier Cheesy Cornbread Casserole
    all-purpose flour, whole wheat flour and
    17 More
    all-purpose flour, whole wheat flour, cornmeal or 1 cup polenta, sugar, baking powder, salt, ground sage, white pepper, eggs, milk, canola oil, chopped jalapenos (optional), butter, chopped celery, chopped green bell pepper, sliced green onion, frozen corn kernels, hot dogs , quartered lengthwise and sliced, low-fat cheddar cheese, shredded
    45 min, 19 ingredients
  • Cheesy Polenta Casserole with Roasted Bell Pepper Sauce Cheesy Polenta Casserole with Roasted Bell Pepper Sauce
    tomato -and-basil pasta sauce (such as muir glen) and
    8 More
    tomato -and-basil pasta sauce (such as muir glen), chopped pitted kalamata olives, balsamic vinegar, freshly ground black pepper, roasted red bell peppers, drained and sliced, tube of polenta , cut into 12 slices, shredded part-skim mozzarella cheese, grated fresh parmesan cheese
    9 ingredients
  • Cheesy Polenta Casserole With Roasted Bell Pepper Sauce Cheesy Polenta Casserole With Roasted Bell Pepper Sauce
    tomato-basil pasta sauce, pitted kalamata olive, chopped and
    6 More
    tomato-basil pasta sauce, pitted kalamata olive, chopped, balsamic vinegar, fresh ground black pepper, roasted red peppers, drained and sliced, polenta, cut in 12 slices, mozzarella cheese, shredded, fresh parmesan cheese, grated
    30 min, 8 ingredients




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