238371 cheesy jalape bread eggs Recipes

black beans, eggs , large, extra virgin olive oil, monterey jack cheese

fresh asparagus (hard ends removed and cut into 1-inch pieces), bread (1/2-inch thick , use day-old bread for this), half-and-half cream (or use full-fat milk), eggs, green onions, finely chopped (or to taste), seasoning salt, black pepper (or use white salt), shredded swiss cheese (or to taste, or use a similar tasting cheese), grated parmesan cheese (or to taste)

sliced bacon (4 to 5 slices), onion, chopped, red bell pepper, seeded and chopped, ribs celery, chopped, garlic, minced, eggs, lightly beaten, whole milk, salt, pepper, soft white bread, 1/2-inch thick, crusts removed, cut into 1-inch cubes, grated cheddar, fresh tomatoes, sliced

kraft mayonnaise, freshly grated parmesan cheese (not the kind in the can), garlic, minced, shredded kraft sharp cheddar cheese, milk, paprika, french bread or 3 small (6 inch)

french bread / any type of bread, butter, garlic powder, parmesan cheese, paprika, cilantro, grated cheese (i used cheddar and mozzarella)

bacon, onion, chopped, italian bread, cut into 1-inch cubes, shredded cheddar cheese, shredded mozzarella cheese, cottage cheese, eggs, milk, mccormick ground mustard, mccormick ground nutmeg, mccormick ground black pepper

all-purpose flour, baking powder, cornmeal, coarse yellow, kosher salt, milk (plus 2 tbsp if batter is dry), eggs, unsalted butter, softened, sugar, pure maple syrup, honey, parmesan cheese, parmesan cheese, cooked corn kernels (cut from the cob or thawed frozen)

french bread , unsliced, butter, garlic cloves, halved, dried parsley, grated parmesan cheese

shredded sharp cheddar cheese (will probably work with any of your favorite cheeses) or 2 cups mexican blend cheese (will probably work with any of your favorite cheeses), mayonnaise, italian seasoning (or 1 1/2 tsp dried parsley flakes ), garlic powder (feel free to use cloves of fresh garlic minced), ground red pepper, french bread , cut in half lengthwise

brown bread, eggs, salt, vinegar, butter, mango chutney, onions, peeled,washed and finely chopped, cheese, grated, salt, black pepper, fresh parsley, washed and chopped

unbleached, unsifted flour, tb baking powder, ts baking soda, d black pepper, ts sugar, egg or...2 whites, tb oil (or more ) preferably light olive oil, buttermilk, freshly grated parmesan, grated part-skim provolone or mozzarella cheese, tb chopped italian parsley, chopped fresh basil, chopped fresh thyme, chopped fresh oregano, ts chopped fresh savory

cheesy spoon bread, instant nonfat dry milk, yellow corn meal, water, shredded cheddar cheese, divided, eggs, separated, margarine or butter, baking powder, preheat oven to 375o f. grease 1 1/2-quart casserole dish., combine dry milk and corn meal in large saucepan. stir in water. cook, stirring constantly, until mixture comes to a boil and thickens. remove from heat. stir in 3/4 cup cheese, egg yolks, margarine and baking powder., beat egg whites in small mixer bowl until stiff peaks form. fold into corn meal mixture lightly but thoroughly. pour into prepared dish. sprinkle with remaining cheese., bake for 30 to 35 minutes or until top is golden and filling is set. serve warm.

hot roll mix, warm water (120o to 130o), egg, butter, softened, garlic salt, dried oregano, paprika, shredded cheddar cheese, chopped ripe olives, well drained, egg white, lightly beaten