45 cheesy italian chicken and Recipes

  • Velveeta Cheesy Pasta Casserole
    boneless skinless chicken breasts , cut into 1 inch pieces and
    4 More
    boneless skinless chicken breasts , cut into 1 inch pieces, cooked rotini pasta, frozen italian style mixed vegetables, thawed, ro-tel diced tomatoes and green chilies, undrained, velveeta cheese, cut into 1/2 inch cubes
    1 hour 10 min, 5 ingredients
  • Ww  Cheesy Chicken Shells  9 Points Ww Cheesy Chicken Shells 9 Points
    uncooked jumbo pasta shells (12 shells ) and
    9 More
    uncooked jumbo pasta shells (12 shells ), canned tomato sauce, egg whites, lightly beaten, part-skim ricotta cheese, skinless chicken breasts, cooked, diced, frozen chopped spinach, thawed and drained of excess water, garlic powder, ground oregano or 1 tbsp other italian seasoning, part-skim mozzarella cheese, shredded, grated parmesan cheese
    30 min, 10 ingredients
  • Velveeta cheesy pasta casserole Velveeta cheesy pasta casserole
    boneless skinless chicken breast cut into bite-size pieces and
    4 More
    boneless skinless chicken breast cut into bite-size pieces, cooked rotini pasta, frozen italian-style vegetable combination , thrawed, ro*tel diced tomatoes and green chiles undrained, velveeta pasteurized prepared cheese product cut into 1/2 inches cubes
    5 ingredients
  • Black-Eyed Pea & Kale Soup With Cheesy Croutons Black-Eyed Pea & Kale Soup With Cheesy Croutons
    garlic clove, crushed, olive oil or 1/4 cup canola oil and
    11 More
    garlic clove, crushed, olive oil or 1/4 cup canola oil, french bread (thick and crusty ) or 4 -6 slices italian bread (thick and crusty), cup- 1/2 c grated parmesan cheese, canola oil or olive oil, onions or 1 leek, finely chopped, garlic cloves (crushed or chopped ), diced tomatoes or 14 oz stewed tomatoes, chicken stock or 3 cups vegetable stock, black-eyed peas (19 oz can, rinsed and drained ) or 2 cups white beans (19 oz can, rinsed and drained), kale (washed and thinly sliced , discard the ribs), salt, pepper
    50 min, 13 ingredients




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