7 cheesy ground beef pasta casserole Recipes

wide egg noodles, cooked, ground beef, onion, chopped, green bell pepper, seeded and chopped, minced fresh garlic, grated parmesan cheese, canned sliced mushrooms, drained, seasoned salt and black pepper (or use white salt), prepared pasta sauce (can use more !), frozen spinach (thawed and well drained ), grated monterey jack cheese, divided, sour cream, egg, slightly beaten, green onions, finely chopped (or to taste), garlic powder, grated parmesan cheese, grated monterey jack cheese (or to taste)

ground beef, onion, chopped, jalapeno pepper (optional), minced fresh garlic (or to taste), fresh sliced mushrooms , any amount (or use canned, drained), grated parmesan cheese, divided (or to taste), tomato sauce, salt and pepper, grated mozzarella cheese (or to taste), noodles (use any kind of pasta you desire, 4 cups measured after cooking), cottage cheese or 1 cup ricotta cheese, sour cream, grated mozzarella cheese (optional or to taste) or 2 cups cheddar cheese (optional or to taste)

uncooked rigatoni pasta (9 oz), lean ground beef (at least 80%), sliced ripe olives, mushroom stems and pieces, drained, pasta sauce (any variety), shredded mozzarella cheese (4 oz)

bow tie pasta (you can also use shells , or anything that will hold the sauce), ground beef, onion, diced, cream cheese, tomato soup, cream of mushroom soup, sour cream, garlic powder, grated cheddar cheese

pasta shell, cooked, prego garden veggie pasta sauce, ground beef, browned & drained, onion, chopped, green pepper, chopped, provolone cheese, shredded mozzarella cheese, sour cream, sliced portabella mushroom