288167 cheesy creamy garlic peppercorn sauce Recipes

whiskey, butter, dijon mustard, heavy cream, green peppercorn, drained and crushed

lean ground beef, grated parmesan cheese, fresh minced garlic (optional), tomato sauce (seasoned or plain ), salt and pepper, cream-style cottage cheese, cream cheese, sour cream, chopped scallions or 1/3 cup green onion, green peppers, chopped, spaghetti, cooked and tossed with oil, butter, melted, grated mozzarella cheese (optional)

penne, boneless chicken breasts, thawed, olive oil, minced garlic, marinara sauce, fresh basil, chopped, onion, chopped, shredded mozzarella cheese, shredded cheddar cheese

garlic clove, hoisin sauce, creamy peanut butter, warm water, rice vinegar, sriracha or chili-garlic sauce, chopped toasted peanuts

water, divided, chopped garlic, garlic powder, heavy cream, chopped fresh parsley, salt and pepper to taste, cornstarch

mayonnaise, sour cream, chopped fresh parsley, fresh lemon juice (or red wine vinegar), minced garlic, worcestershire sauce, salt, fresh ground pepper, tabasco sauce, blue cheese

creamy peanut butter, minced garlic, soy sauce, sugar, water, red wine vinegar, dried cilantro (your desired amount)

boneless skinless chicken breasts, pounded thin, garlic cloves, flour, chicken broth, heavy cream, cream cheese, tomato sauce, red pepper flakes, oregano, butter, parmesan cheese, grated

butter, olive oil, diced onion, sliced mushrooms, minced garlic cloves, soy sauce, worcestershire sauce, salt, pepper, flour

ranch dressing mix (the powder kind ), mayonnaise, milk, lime juice, garlic cloves, roughly chopped, cilantro, roughly chopped, green chili salsa, hot sauce

water, divided, chopped garlic, garlic powder, heavy cream, chopped fresh parsley, salt and pepper, cornstarch

garlic, peppercorns, steak , cut along the whole length of the rump, about 1 1/2 lb and 1 1/4 inches thick, onion, quartered, olive oil, good red wine vinegar, worcestershire sauce, coarse salt (recommended : maldon), approximately 8 cups arugula, lemons, quartered, rosemary and garlic potatoes, recipe follows, potatoes, garlic-infused oil, few sprigs fresh rosemary , torn, coarse salt (recommended : maldon)

spaghetti, boneless skinless chicken breast half, olive oil, onion (for about 1 cup chopped ), instant minced garlic, madeira wine (see note ), refridgerated reduced-fat alfredo sauce or 1 (10 oz) container regular alfredo sauce, shredded swiss cheese, fresh spinach, washed and de-stemmed, parmesan cheese, shredded or grated

cream cheese, sour cream, shredded cheddar cheese, shredded monterey jack cheese, parmesan cheese, frozen spinach, julian cut sun-dried tomatoes (drained ), crushed garlic clove, worcestershire sauce, onion powder, pepper, salt , to, chopped bell pepper

onion, chopped, bacon, chopped, mushrooms, sliced, creamy vodka pasta sauce, frozen peas

mayonnaise, tb thai sweet chili sauce, tb garlic-chili sauce, ground red pepper

almond oil or 3/4 cup safflower oil, water, braggs liquid aminos or 1/4 cup soy sauce, yeast, kelp powder, spike seasoning (herb or vegetable salt substitute), basil, granulated garlic, lemon juice (optional), tamari, firm tofu , rinsed well

dried red chilies (i prefer guajillo), ancho chili (about the size of a half dollar, either a whole chile or a small piece of a large 1), roma tomatoes, garlic cloves (peeled left whole ), water, chipotle chile, adobo sauce (reserved from the chipotle chiles), chicken bouillon powder (i use knorr), sour cream, salt and pepper