461 cheesy bread Recipes

monterey jack cheese, grated, chilies, chopped (you can use 1 can of sweet green chiles or jalapenos that have been chopped.), mayonnaise, french bread , unsliced

pre-shredded mozzarella cheese, minced garlic clove, butter, day-old french bread

warm water, honey, active dry yeast (2 1/4 tbsp), salt, bread flour, olive oil , for greasing surfaces, sharp white cheddar, garlic butter

warm water, active dry yeast, honey, salt, olive oil, bread flour (refer to note below) or 3 cups all-purpose flour (refer to note below), salted butter, softened, garlic cloves, finely minced, parmesan cheese, grated, grated mozzarella cheese (refer to note below)

bread , i use a round hawaiian loaf, bacon, cooked and crumbled, colby jack cheese, shredded, grated parmesan cheese, mayonnaise, onion, chopped, garlic clove, chopped

bread, melted butter, tomato paste, grated cheese, minced beef, onion, chopped, french mustard, tomato sauce, worcestershire sauce, oil

bread crumbs, low-fat cheddar cheese, grated, fresh parmesan cheese, grated, salt, pepper, butter, melted, boneless skinless chicken breast

bread, shredded cheese (any ), garlic powder, dried basil, pepper

loaves of italian bread, sharp cheddar cheese shredded, mozzarella cheese shredded, mayonaise, sour cream, onions - chopped, garlic - pressed, bacon - cooked and crumbled

shredded cheese, chopped green chiles, undrained, onion powder, black pepper, olive-pimento cheese spread, mayo, frech bread cut in half, sliced green olives , if desired

butter, bread, cut in 1 inch cubes, cheddar cheese, shredded, milk, eggs , seperated, salt, mustard, red pepper

cream cheese, mayonnaise, garlic cloves, minced, butter, cube, parmesan cheese, grated, green olives, french bread, loaves cut in half

onions , sliced then havled ( about 3 cups), margarine, melted, sugar, pepper ( or how much you would like), worchestershire sauce, beef broth, thick) slices of french bread, shredded mozza cheese ( i bet swiss would be nice ) i just added enough cheese to my likeing, parmesan cheese, i cut this recipe in half to serve 2-3 people

italian sausage (the kind sold in swirl shapes, each swirl will weigh 1 1/4-pounds or so) hot and sweet varieties, extra-virgin olive oil , for liberal drizzling plus 3 tbsp, 3 turns of the pan, garlic, 3 thinly sliced, 1 cracked from skin, red bell pepper, seeded and sliced 1/2-inch thick, green bell pepper, seeded and cut into 1/2-inch slices, onion , 1/2-inch slices, tomato sauce , thinned out with water, salt and pepper, crusty semolina bread, split, grated parmigiano-reggiano, coarse black pepper, chopped flat-leaf parsley , a rounded palm full

bread, frozen broccoli , green beans, pearl onion and red pepper mix, thawed and drained, shredded reduced-fat cheddar cheese, eggs or 2 cups fat-free fat-free liquid egg product, skim milk, ground mustard, salt, black pepper, cayenne pepper

bread, frozen mixed vegetables (broccoli, green beans, pearl onions and red pepper, thawed and drained), shredded sharp cheddar cheese (8 oz), eggs, milk, ground mustard (dry ), salt, pepper, ground red pepper (cayenne)

bread, crusts removed and cubed, milk, potatoes, peeled, cubed and cooked, green peppers, chopped, onion, chopped, minced fresh parsley, process cheese (velveeta), cubed, butter, melted