60316 cheesy bread bagels Recipes

bread machine yeast or 2 1/2 tsp fast rising yeast, bread flour, poppy seeds (plus 1 tsp for topping , if desired), sesame seeds (plus 1 tsp for topping , if desired), old-fashioned oatmeal (large flake, plus 1 tsp for topping , if desired), sunflower seeds (plus 1 tsp for topping , if desired), salt, sugar, oil, warm water, cheddar cheese , sharp, cubed or 1 cup , sharp, shredded, jalapeno peppers, drained (use 1/2 to 1 full jar, based on your heat preference), cheddar cheese , sharp, shredded

italian bread, unsalted butter, softened, sun-dried tomato packed in oil, drained, basil pesto, garlic clove, minced, salt, ground pepper, provolone cheese, shredded

cream cheese, softened, butter or 2 tbsp margarine, softened, shredded mozzarella cheese, chopped green onion, garlic salt, french bread , sliced in half the long way

pre-shredded mozzarella cheese, minced garlic clove, butter, day-old french bread

warm water, honey, active dry yeast (1 envelope), salt, bread flour, olive oil , for greasing surfaces, sharp white cheddar cheese (or any other cheese you prefer), garlic butter

warm water, active dry yeast, honey, salt, olive oil, bread flour (refer to note below) or 3 cups all-purpose flour (refer to note below), salted butter, softened, garlic cloves, finely minced, parmesan cheese, grated, grated mozzarella cheese (refer to note below)

bagels, plain , multigrain, etc. (fruit ones aren tsp as good), eggs, cheese slices, salt & pepper, butter or margarine

bagel, feta cheese, fresh spinach sauteed, nonfat yogurt, roasted red peppers

bagels, split in half, cream cheese (about 4 oz), kirby cucumber, plum tomato, cut into wedges

lipton recipe secrets savory herb with garlic soup mix, sour cream, ricotta cheese, shredded mozzarella cheese, french bread or 1 loaf italian bread, sliced

cream cheese, mayonnaise, garlic cloves, minced, butter, cube, parmesan cheese, grated, green olives, french bread, loaves cut in half

butter, bread, cut in 1 inch cubes, cheddar cheese, shredded, milk, eggs , seperated, salt, mustard, red pepper

italian sausage (the kind sold in swirl shapes, each swirl will weigh 1 1/4-pounds or so) hot and sweet varieties, extra-virgin olive oil , for liberal drizzling plus 3 tbsp, 3 turns of the pan, garlic, 3 thinly sliced, 1 cracked from skin, red bell pepper, seeded and sliced 1/2-inch thick, green bell pepper, seeded and cut into 1/2-inch slices, onion , 1/2-inch slices, tomato sauce , thinned out with water, salt and pepper, crusty semolina bread, split, grated parmigiano-reggiano, coarse black pepper, chopped flat-leaf parsley , a rounded palm full

shredded cheese, chopped green chiles, undrained, onion powder, black pepper, olive-pimento cheese spread, mayo, frech bread cut in half, sliced green olives , if desired

loaves of italian bread, sharp cheddar cheese shredded, mozzarella cheese shredded, mayonaise, sour cream, onions - chopped, garlic - pressed, bacon - cooked and crumbled

onions , sliced then havled ( about 3 cups), margarine, melted, sugar, pepper ( or how much you would like), worchestershire sauce, beef broth, thick) slices of french bread, shredded mozza cheese ( i bet swiss would be nice ) i just added enough cheese to my likeing, parmesan cheese, i cut this recipe in half to serve 2-3 people