31116 cheesiest empanadas chile con dip Recipes

dried ancho chiles (about 3/4 oz), stemmed, seeded, dried chiles de arbol or japones chiles, stemmed, seeded, sugar, fresh lime juice, boneless pork shoulder (boston butt), kosher salt, vegetable oil, onion, chopped (about 2 cups), garlic cloves, coarsely chopped, bay leaves, dried oregano, preferably mexican, ground coriander, ground cumin, ground allspice, negro modelo or other dark beer, more) 6 corn tortillas, radishes, trimmed, thinly sliced, chopped fresh cilantro

dried guajillo chiles * (1 1/2 oz), dried ancho chile * (1/2 oz), rib pork chops (1 lb total), bones discarded, cumin seeds, black peppercorns, by 1/4-inch) piece cinnamon stick, cider vinegar, garlic cloves, quartered, dried oregano (preferably mexican), crumbled, salt, vegetable oil, mexican cemita rolls ** or 8 sesame seed hamburger buns, ripe california avocados, fresh papalo leaves *** or cilantro leaves, oaxacan string cheese *** or other string cheese, finely shredded with your fingers (1 1/2 cups), canned chipotle chiles in adobo (optional), finely chopped, white onion, thinly sliced, plum tomato , thinly sliced crosswise

dried panco chiles or 3 dried ancho chiles, seeded, water, tamarind paste (from a pliable block), fresh orange juice, fresh lemon juice, garlic cloves, coarsely chopped, red-wine vinegar, extra-virgin olive oil, dry mustard, honey

poblano chiles, chopped red bell pepper, fresh corn kernels, chopped green onion, pine nuts, toasted (optional), garlic cloves, minced, crumbled cheese, divided (pepper jack or chipotle jack kicks it up a notch), chopped fresh cilantro, salt, divided, black beans, divided, butter, ground cumin (or to taste), ground nutmeg, all-purpose flour, chipotle chile, seeded and minced (canned ), chipotle adobo sauce (optional), low-fat milk, dry breadcrumbs, corn chips

chilies , medium size anaheim chiles or 6 pablano, monterey jack cheese, all-purpose flour, butter or 1 tbsp margarine, onions, chopped, garlic clove, minced, tomato puree, dry oregano, salt, eggs, salt

dried ancho chiles (or dried pasillas), garlic cloves, unpeeled , but excess paper removed, ground cinnamon, bay leaf, crushed, ground cumin, ground black pepper, dried oregano, salt, red wine vinegar, pork chops , bone-in ideally 1 inch thick and 1/2 lb. each, salt, black pepper, olive oil, beer or 3 cups water

half-and-half, eggs, flour, shredded monterey jack cheese, shredded cheddar cheese, diced green chilies, tomato sauce, tortilla chips

smooth peanut butter, soy sauce, oriental sesame oil, rice wine vinegar, sugar, garlic cloves, minced, chicken broth, heated, drops chili oil

reduced sodium soy sauce, strong brewed green tea, fresh lemon juice, rice vinegar, fresh chili pepper, seeded and minced (fresno or serrano), garlic cloves, minced, scallion, minced, toasted sesame oil, honey

chipotle chiles in adobo, to taste (if you like it spicier , try 4-5 chiles), adobo sauce, green onions, chopped, garlic, finely minced, mayonnaise, sour cream, lime juice, ground cumin, shredded monterey jack cheese, salt and pepper, to taste

canola oil, chopped garlic (about 1/2 clove), chile paste with garlic (such as sambal oelek), water, hoisin sauce, rice wine vinegar, low-sodium soy sauce, creamy peanut butter

white onion, peeled and minced, serrano chile, stemmed, seeded and minced, cilantro leaves, leaves only chopped, salt, juice of 1 lime, olive oil, dried pasilla chiles, arbol chiles, cumin seeds, garlic clove, minced, jalapeno chile, stemmed, seeded and coarsely chopped, red wine vinegar, olive oil, salt, trimmed skirt steak

corn tortilla chips, shredded monterey jack (about 3 cups), canned roasted green chilies , or 2 roasted and peeled green chiles, diced, recipe chile-rubbed sirloin, diced , recipe follows, shredded 4 or 6 italian blend cheese (about 1 cup), avocado crema , recipe follows, sliced lettuce and chopped onion, for garnish, salt, ground red chile, ground cumin, granulated garlic, ground cinnamon, ground black pepper, sirloin steak, olive oil, soy sauce (recommended : kikkoman), ripe avocado, peeled and pit removed, buttermilk, lime juice (from about 1 1/2 limes), sour cream, salt

chiles cascabel, chiles moritas, chiles de arbol, chile chipotle, chile guajillo, tomatoes, garlic, peeled, sea salt , or to taste, cold water, chopped cilantro leaves

hatch new mexico green chiles, monterey jack, grated, blue corn flour, flour, salt, garlic powder, ground black pepper, vegetable oil , to coat skillet, suggestions : green chile stew, recipe follows or salsa, lettuce and tomatoes, as a garnish, baking potatoes , like russets, peeled and diced, yellow mexican onion, diced, crushed fresh garlic, vegetable oil, chopped roasted green chile, water, salt, flour, water, lettuce and tomatoes, as a garnish

ancho chile powder (may substitute with other chile powders), coarse ground black pepper, sugar, ostrich tenderloin, trimmed, left whole, salt , to taste, canola oil, to cook, minced bacon, soaked black beans, drained (save bean water), onion, small dice, carrot, small dice, rib celery, small dice, minced garlic, washed, minced fermented black beans, salt and black pepper, to taste, bean water, to cover, shucked corn (or frozen ), chinese black vinegar or balsamic, fresh orange juice, peeled ginger, oranges , zested

more) whipping cream, coarsely grated queso chihuahua * (about 6 oz), fresh poblano chiles (each about 4 oz), bacon slices, coarsely chopped, butter, eggs, beaten to blend in large bowl, dried guajillo chiles, seeded, sliced very thinly into strips, fresh cilantro sprigs, corn tortilla chips, sliced tomatoes