8 cheesecake with almond and coconut crust Recipes

almond meal, dry coconut powder, splenda brown sugar blend, butter, melted and cooled, vanilla extract

graham cracker crumbs, crushed oreo cookies (or 1-1/2 cup of either), ground almonds, coconut, melted butter, sugar, cinnamon, cream cheese, softened, sugar (can use more ), eggs, vanilla, sour cream, mashed fresh mango (can use more or less ), orange juice

ground almonds, raw, ground dried unsweetened coconut, melted butter, honey, cream cheese, honey, heavy cream, vanilla, envolope unflavored geletin, water

sugar free vanilla cookie wafers, unsweetened flaked coconut, toasted, almonds, toasted, finely chopped, butter or 1/2 cup margarine, melted

refrigerated pie crust, cream cheese softened, granulated sugar, sour cream, apricot spreadable fruit, almond extract, egg, coconut, chopped almonds, brown sugar, apricot spreadable fruit, almond extract, eggs, whipping cream whipped, toasted coconut, dried apricot pieces

ground raw almonds (crust ), lemon zest (crust ), cinnamon (crust ), coconut oil (crust ), stevia (crust ), salt (crust ), vacuum-packed extra-firm silken tofu, extra-firm water-packed tofu, drained, stevia, xanthan gum, canola oil, grated lemon zest, fresh lemon juice (about 1 lemon), white miso, vanilla extract, baking powder, sea salt