15 cheesecake strawberry sauce Recipes
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sugar, reduced-calorie vanilla wafers, salt, divided and16 Moresugar, reduced-calorie vanilla wafers, salt, divided, egg whites, divided, sugar, cornstarch, less-fat cream cheese, softened, style fat-free cream cheese, softened, vanilla extract, fresh lemon juice, eggs, strawberries (optional), sliced strawberries (about 1 1/2 lb), water, sugar, water, cornstarch, fresh lemon juice19 ingredients
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cheescake, store bought or home made and5 Morecheescake, store bought or home made, strawberry pie filling ( canned or home made ), chocolate cake store bought or homemade, chocolate or fudge sauce: bottled or home made, cream for garnish, hazelnut cookie sticks, storebought for garnish6 ingredients
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blueberries, water, cornstarch , sifted and18 Moreblueberries, water, cornstarch , sifted, lemon juice, fresh, sugar, cream cheese, sugar, sour cream, heavy cream, vanilla extract, blueberries, graham crackers, sugar, unsalted butter, melted, water, wooden popsicle sticks, strawberries, chopped, sliced, chocolate cookies, chocolate shavings, chocolate chips, chocolate fudge sauce15 min, 21 ingredients
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Key Lime Cheesecake with Strawberry Saucegraham cracker crumbs, butter or margarine, melted, sugar and8 Moregraham cracker crumbs, butter or margarine, melted, sugar, cream cheese, softened, sugar, eggs, sour cream, grated lime rind, key lime juice, garnishes: strawberry halves, lime slices, lime zest, strawberry sauce11 ingredients
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Simply Delicious New York-Style Cheesecake with Strawberry Sauce (Emeril Lagasse)graham cracker crumbs and18 Moregraham cracker crumbs, unsalted butter, at room temperature, sugar , plus 1 1/2 cups, cream cheese, softened, lemon , zested, orange , zested, vanilla extract, all-purpose flour, eggs, egg yolks, sour cream, vanilla bean , seeds scraped from inside of pod and reserved, bourbon, strawberry sauce , recipe follows, fresh strawberries, sugar, water, grated lemon zest, kirsch or brandy19 ingredients
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Simply Delicious New York-Style Cheesecake With Strawberry Saucegraham cracker crumbs and14 Moregraham cracker crumbs, unsalted butter, at room temperature, sugar , plus, sugar, cream cheese, softened, lemon , zest of, orange , zest of, vanilla extract, all-purpose flour, eggs, egg yolks, sour cream, vanilla bean , seeds scraped from inside of pod and reserved, bourbon, strawberry sauce , recipe follows31 min, 15 ingredients
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Strawberry Swirl Mascarpone Cheesecake With Balsam...toasted almonds , processed to crumbs and17 Moretoasted almonds , processed to crumbs, graham cracker crumbs, butter, mascarpone cheese, cream cheese, softened, sugar, eggs, egg yolk, whipping cream, flour, vanilla, strawberry sauce, strawberries, sugar, balsamic syrup, balsamic vinegar, sugar1 hour , 19 ingredients
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Little Cheesecakes With Strawberry Saucechocolate graham crackers, broken and9 Morechocolate graham crackers, broken, semi-sweet chocolate chips, unsalted butter, melted, cream cheese, softened, sugar, eggs, at room temperature, pure vanilla extract, grated orange zest, frozen strawberries, thawed, sugar2 hour 30 min, 10 ingredients
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Secretly Low-Carb New York Style Cheesecakegraham cracker crumbs, margarine, melted and10 Moregraham cracker crumbs, margarine, melted, philadelphia cream cheese, softened, eggs, egg whites, cornstarch, sour cream, vanilla, skim milk, white chocolate chips, melted, strawberry sauce (optional)21 min, 12 ingredients
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Beef Wellingtonthaw time : 40 minutes bake time: 25 minutes and27 Morethaw time : 40 minutes bake time: 25 minutes, prep time : 45 minutes chill time: 60 minutes, beef tenderloin (2 to 2 1/2 lb), ground black pepper (optional), a 17.3-oz package pepperidge farm puff pastry sheets (1 sheet), thawed, egg, water, butter, chopped mushrooms, onion, finely chopped (about 1/2 cup), heat the oven to 425of. place the beef into a lightly greased roasting pan. season with the black pepper, if desired. roast for 30 minutes or until a meat thermometer reads 130of. cover the pan and refrigerate for 1 hour., reheat the oven to 425of. beat the egg and water in a small bowl with a fork or whisk., heat the butter in a 10-inch skillet over medium-high heat. add the mushrooms and onion and cook until the mushrooms are tender and all the liquid is evaporated, stirring often., unfold the pastry sheet on a lightly floured surface. roll the pastry sheet into a rectangle 4 inches longer and 6 inches wider than the beef. brush the pastry sheet with the egg mixture. spoon the mushroom mixture onto the pastry sheet to within 1-inch of the edges. place the beef in the center of the mushroom mixture. fold the pastry over the beef and press to seal. place seam-side down onto a baking sheet. tuck the ends under to seal. brush the pastry with the egg mixture., bake for 25 minutes or until the pastry is golden brown and a meat thermometer reads 140of., tip serving suggestion: serve with green beans amandine. for dessert serve with cheesecake topped with sliced strawberries., cauliflower cream sauce, head of cauliflower, washed and chopped, heavy cream, butter, garlic clove, minced, olive oil, parmesan cheese, hot pepper flakes, water, salt and pepper to taste28 ingredients
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