1198 cheesecake lemon and vanilla Recipes

cream cheese, softened, sugar, eggs, lemon juice, vanilla, vanilla wafers, cherry pie filling (optional)

amaretti cookie crust, amaretti cookies , processed in a food processor to uniformly fine crumbs (1 1/4 cups crumbs), unsalted butter , melted , plus 1 tbsp melted butter for greasing pan, ricotta filling, ricotta cheese , drained overnight (see note above), eggs , separated, sugar (5 1/4 oz), light rum, unbleached all-purpose flour, grated lemon zest (from 1 lemon), vanilla extract, table salt

lemon juice, cottage cheese, superfine sugar, vanilla frozen yogurt, ice

vanilla cookie crumbs, unsalted butter, melted, cream cheese, softened, curd cottage cheese, sour cream, sugar, eggs, pure vanilla bean paste, lemon zest, whipping cream, sugar, pure vanilla bean paste

graham cracker crumbs, sugar, margarine or 3 tbsp butter, melted, cream cheese, softened, sugar, lemons , rind of, grated, vanilla, eggs, strawberry, mashed, sugar, cornstarch, water

graham cracker crumbs, white granulated sugar, divided, cream cheese, softened, eggs, cream cheese, softened, dairy sour cream, juice of 1 lemon, vanilla, tootsie rolls, whipping cream

white cake mix (no pudding in the mix), vanilla instant pudding mix, eggs, milk, canola oil, vanilla extract, white chocolate baking bar, finely chopped, lemon rind, grated (about 2 large lemons), cream cheese frosting , homestyle (i substituted 1 of the cans for lemon for the filling), cheesecake, frozen , with strawberry topping, finely diced (recommended ( sara lee), fresh raspberries, divided, lemon curd, fresh strawberries, halved, fresh mint leaves (optional)

vanilla cookie crumbs, margarine, knox unflavored gelatin, cream cheese, lemon juice, grated lemon zest, sugar, sour cream

unsalted butter, graham cracker crumbs, ground cinnamon, eggs, separated, cream cheese, sour cream, sugar, juice and grated lemon, rind of, lemons or 1 tsp vanilla extract, all-purpose flour, candied lemon peel , slices and thin slices of candied citron for decoration

haystack mountain boulder chevre, at room temperature, granulated sugar, fresh lemon juice, minced lemon zest (from 1 small lemon), vanilla extract, eggs, separated, all-purpose flour, peaches, peeled, pitted , and cut into 1/4-inch slices, blueberries, sugar, cream or creme fraiche (optional)

graham wafer crumbs (250 ml), melted butter (60 ml), cream cheese at room temperature, sugar (175 ml), salt, eggs, separated, sour cream (125 ml), juice of 1 lemon (about 1/4 cup/60 ml), zest of 1 lemon, vanilla (5 ml), cornstarch, port sauce, ruby port, sugar, whole star anise, cinnamon stick, peel of a clementine, fresh cranberries

butter, melted, graham cracker crumbs , or cookie crumbs of your choice, cream cheese, sugar, eggs, grated zest and juice of 1 lemon, vanilla extract or lemon extract, heavy cream, sour cream

cling peach halves, sugar, gelatin , unflavored, eggs, separated, salt, nonfat milk or 1 1/2 cups low-fat milk, ricotta cheese (24 oz.), lemon juice, orange rind, grated, lemon , rind of, grated, vanilla gingersnaps

graham cracker crumbs, margarine, melted, cream cheese, softened, sugar, lemon juice, lemons , rind of, grated, vanilla, eggs, separated

unsalted butter, graham cracker crumbs, eggs, separated, cream cheese, sour cream, sugar, lemons , juice of or 1 -1 1/2 tbsp lemon juice, vanilla, flour

milk, sour cream, instant pudding mix (lemon or vanilla are best), graham cracker pie crust

lemon jell-o gelatin (prepared as per package directions and chilled to semi-firm stage), evaporated milk , such as carnation, refrigerated until well chilled, unflavored gelatin, softened in, water, crushed pineapple, well drained, cream cheese, granulated sugar, vanilla extract, graham cracker pie crusts (such as recipe 63068, doubled)

zwieback toast, crushed, sugar, ground cinnamon, butter or margarine, melted, curd cottage cheese, cream cheese, softened, carton commercial sour cream, sugar, all-purpose flour, eggs, beaten, grated rind and juice of 1 lemon, vanilla extract, salt