1573 cheesecake cream cheese lemon Recipes

gingersnap crust, nonstick vegetable oil spray, ground gingersnap cookies (about 7 1/4 oz), unsalted butter, melted, golden brown sugar, cheesecake, cream cheese, room temperature, golden brown sugar, butter, melted, eggs, vanilla extract, caramel topping, sugar, water, fresh lemon juice, heavy whipping cream, english toffee candy bars (such as heath or skor), chopped

butter, sugar, egg yolk, vanilla, flour, grated lemon zest, cream cheese (five 8-oz packages), sugar, flour, salt, whole eggs, egg yolks, vanilla, lemon zest, heavy cream

butternut snap biscuits, cream cheese, softened, icing sugar, lemon juice, lemon butter, cream

cream cheese, softened, eggs, white sugar , or to taste, lemon extract , or to taste, grated lemon zest, vanilla extract, prepared graham cracker crust, prepared lemon curd, grated lemon zest

lemon gelatin, boiling water, graham cracker crumbs, butter, melted, brown sugar, light cream cheese, granulated sugar, fresh lemon juice, lemon zest, grated, vanilla

ricotta cheese, splenda sugar substitute, sour cream, flour, vanilla, cream cheese, lemon juice, eggs

butter, softened, eggs, at room temperature, self raising flour, milk, warmed for 10 seconds, icing sugar , sifted, cream cheese, caster sugar, lemon zest, finely grated, blueberries, fresh or frozen

cream cheese (1 1/4 lb), softened, unsalted butter, softened, plus additional for pan, sugar, eggs, separated, grated fresh lemon zest, fresh lemon juice, vanilla, orange-flower water, almond extract, cornstarch

cream cheese, room temperature, greek thyme honey, fresh lemon juice, vanilla, eggs, room temperature, butter, melted, phyllo pastry, walnuts, almonds, blanched, sugar, cinnamon, butter, melted, sugar, water, fresh lemon juice, cinnamon stick, brandy (optional, but good )

cream cheese, softened, sugar, lemon gelatin, half-and-half, lemon juice, vanilla, lemon extract, whipping cream , whipped, milk

lemon cake mix, butter softened, lemon peel grated, cream cheese softened, sugar, ready to eat lemon pudding, sour cream, eggs

butter , plus 4 tbsp , melted, graham cracker crumbs, cream cheese, at room temperature, sour cream, goat cheese, at room temperature, sugar, eggs, pure vanilla extract, juice of 1 lime, grand marnier, fresh lemon curd, macerated berries

crushed coconut cookies, grated lemon rind, melted butter, grapefruits, oranges, eggs, sugar, salt, orange juice, gelatin, water, cream cheese, lemon juice, grated orange rind, grated lemon rind, cream

cream cheese (room temp ), all-purpose flour, sugar, eggs (room temp ), whole milk ricotta cheese (room temp ), milk (room temp ), vanilla extract, lemon juice, lemon , zest of (i add extra), berries, fresh mint leaves (i prefer fruit and leaves...looks very beautiful!!) or graham cracker crumbs (i prefer fruit and leaves...looks very beautiful!!)

cream cheese, vanilla ice cream, fresh or frozen blueberries, milk, sugar, grated lemon rind, vanilla extract

graham cracker crumbs, sugar, butter or margarine, melted, buttermilk, sweetened condensed milk, cream cheese, lemon juice, lemon zest, salt, coarsely chopped cashews, boysenberry preserves

cream cheese, softened, mayonnaise, sugar, eggs, grated fresh lemon rind, lemon juice, vanilla, graham cracker pie crust, raspberries, water, sugar, cornstarch, drops lemon juice

biscotti, butter, melted, cream cheese, room temperature, whole milk ricotta cheese, room temperature, mango puree, eggs, sugar, sugar, water, lemon juice, fresh basil leaves