131 cheesecake cheese condensed lemon juice Recipes

chocolate graham wafer pie crust or 1 graham cracker crust, cream cheese, softened, sweetened condensed milk, egg, lemon juice, vanilla extract, fresh raspberries or 1 cup frozen raspberries, semisweet baking chocolate, whipping cream

frozen strawberries, thawed, cornstarch, cinnamon flavor graham crackers, crushed to crumbs, butter, melted, cream cheese, softened room temp, sweetened condensed milk, eggs, lemon juice, vanilla extract, pam cooking spray

chocolate cookie pie crust, cream cheese, softened, sweetened condensed milk, peanut butter, lemon juice, vanilla, cream (measure 3/4 cup after whipping, you could add in 1 cup if desired), chocolate fudge sauce, chopped peanuts (optional)

pie crust , graham cracker, 1 shell (9 dia), egg white, egg, low fat cream cheese, greek yogurt , plain , 0% fat, condensed milk , fat free, orange juice (or lime, or lemon), orange zest (or lime, or lemon), water and a large baking tray for bath

unbaked pastry shell (9-inch deep dish or 10-inch), blueberry pie filling, cream cheese, softened, sweetened condensed milk, eggs, lemon juice, vanilla extract

chocolate wafer pie crust (6 oz keebler ready crust chocolate pie crust), cream cheese, softened (2 3-oz package), sweetened condensed milk (not evaporated milk), egg, lemon juice, pure vanilla extract, fresh raspberry (frozen ok), semisweet baking chocolate, whipping cream

graham cracker crust , storebought (or make your own), cream cheese (softened ), sweetened condensed milk (not evaporated), lemon juice

shortbread cookie crumbs (about 18 cookies), butter, melted, cream cheese, softened, whipping cream, sweetened condensed milk, grated lemon zest, grated lime zest, lime juice, granulated sugar, lemon rind , curls and lime rind curls to garnish (see tip at end of recipe)

lemon rind (15 ml), lime rind (15 ml), chocolate cookie crumbs (375 ml), butter, melted (75 ml), cream cheese, softened (125 g each), sweetened condensed milk (150 ml), whipping cream (125 ml), grated lime rind (10 ml), lime juice (50 ml - 2 limes), granulated sugar (15 ml)