14828 cheesecake brownies four ways Recipes

brownie mix (13x9 inch pan, but disposable foil casserole pan is best), oil (to prepare brownie mix), water (to prepare brownie mix), eggs (to prepare brownie mix), cream cheese, sugar, vanilla, sour cream, eggs, semi-sweet chocolate baking squares, melted and cooled (optional)

brownie mix, egg, cold water, individually wrapped caramels , unwrapped, evaporated milk, cream cheese, softened, white sugar, vanilla extract, eggs, chocolate fudge topping

brownie mix, egg, cold water, individually wrapped caramels , unwrapped, evaporated milk, cream cheese, softened, white sugar, vanilla extract, eggs, chocolate fudge topping

fudge brownie mix, butter or 1/2 cup margarine, softened, creamy peanut butter, egg, cream cheese, softened, creamy peanut butter, sugar, all-purpose flour, sour cream, vanilla, eggs, caramels , unwrapped, whipping cream, whipping cream, powdered sugar

brownie mix , any variety (8x8 inch pan size), philadelphia cream cheese, softened, sugar, vanilla, sour cream, eggs

dark chocolate brownie mix, white chocolate chips, low-fat cream cheese, egg, sugar, lemon juice

pillsbury chocolate fudge brownie mix, crisco vegetable oil, water, eggs, cream cheese, softened, sweetened condensed milk, jif creamy peanut butter, heath milk chocolate toffee pieces, milk chocolate chips, whipping cream

brownie mix, egg, vegetable oil, cold water, caramels , individually wrapped, evaporated milk, cream cheese, softened, white sugar, vanilla extract, eggs, chocolate fudge topping

fudge brownie mix, cream cheese, softened, sweetened condensed milk (not evaporated milk), eggs, peppermint extract, butter, cocoa, milk, powdered sugar

brownie mix, cream cheese, softened, sugar, sour cream, eggs, vanilla extract, almond extract

brownie mix (8-inch square pan size), oil, water, egg, caramels, evaporated milk, pecans, coarsely chopped, cream cheese, sugar, eggs, chocolate chips, melted

brownie mix (13x9-inch pan size), philadelphia cream cheese, softened, sugar, vanilla, eggs, semi-sweet baking chocolate

non-stick cooking spray or margarine (i use margarine), fudge brownie mix for 13x9 pan, vegetable oil, water, eggs, divided, chopped walnuts (optional), cream cheese, softened, sweetened condensed milk, lemon juice (i used fresh squeezed), vanilla extract, seedless strawberry jam - i used strawberry preserves

brownie mix, cream cheese softened, powdered sugar, cold milk, instant chocolate pudding, pecans chopped

butter, cream cheese, sugar cookie mix, egg, vanilla extract, cocoa powder , plus 2 tbsp for dusting board, cake flour , plus 2 tbsp for dusting board, cream cheesecake, thawed, pumpkin pie, baked, heavy cream (1/4 cup for cheesecake filling; 1/2 cup for pumpkin filling), pour and frost chocolate icing, espresso coffee beans

chocolate cookie crust, dozen chocolate sugar cookies, chocolate wafers, butter, cut into 1/2-inch bits and chilled, ground cinnamon, cheesecake filling, semisweet chocolate, coarsely chopped, cream cheese, at room temperature, granulated sugar, eggs, unsweetened cocoa, vanilla extract, instant espresso coffee, dissolved in 1 tsp hot water, sour cream, decoration, chocolate coffee beans

dark chocolate, butter, white sugar, eggs, flour, vanilla, chopped nuts , peanuts or 1 cup walnuts, are best, chocolate chips, extra (optional), cheesecake , topping ingredients, cream cheese, butter, softened, sugar, eggs, flour, vanilla

brownie mix, egg, cold water, individually wrapped caramels , unwrapped, evaporated milk, cream cheese, softened, white sugar, vanilla extract, eggs, chocolate fudge topping