52 cheese wild stuffed Recipes
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- cheese
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- and goat
- with rice and goat
- with rice
- rice stuffing with goat log
- rice goat and sausage stuffing
- rice and blue port poached
- rice and blue port poached pears
- rice and blue port poached pea
- rice stuffing with fresh goat log
- mushroom mushrooms with and goat
- mushroom mushrooms with rice and goat
- mushroom mushrooms
- orange goat and mushroom turkey breast
- rosemary goat chicken with mushroom sauce
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bell peppers (seeded and tops removed ) and11 Morebell peppers (seeded and tops removed ), garlic cloves (pressed ), organic tofu (pressed and diced ), coconut oil, fresh garlic chives (chopped ), fresh oregano leaves, red wine (you can use more if you want), marinara sauce, salt, pepper, vegan monterey jack cheese (shredded ), tomatoes , slices (i used roma paste )1 hour 10 min, 12 ingredients
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boneless skinless chicken breasts, frozen, onion powder and6 Moreboneless skinless chicken breasts, frozen, onion powder, garlic powder, salt & pepper, condensed chicken and wild rice soup, condensed cream of chicken soup, shredded colby-monterey jack cheese, pepperidge farm stuffing , herb seasoned21 min, 8 ingredients
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fresh basil leaves, fresh parsley sprigs, chopped pecans and9 Morefresh basil leaves, fresh parsley sprigs, chopped pecans, garlic cloves, peeled, cooked wild rice, grated parmesan cheese, cream cheese, softened, olive oil, chili sauce, bone-in pork loin chops (8 oz each), lemon-pepper seasoning, butter45 min, 12 ingredients
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acorn squash, halved and seeded, olive oil, water and10 Moreacorn squash, halved and seeded, olive oil, water, wild rice, raw pumpkin seeds (i have used sunflower seeds too) or 1/4 cup pine nuts (i have used sunflower seeds too), minced garlic, tomato paste, salt, pepper, dried basil, dried thyme, vegetable broth, crumbled goat cheese or 1/4 cup feta cheese4 hour , 13 ingredients
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sliced oyster , shiitake, or portobello mushrooms (domest... and8 Moresliced oyster , shiitake, or portobello mushrooms (domestic or imported), olive oil, minced shallots, chopped fresh rosemary, chopped fresh thyme, perfectly ripe yellow (or red ) medium-size beefsteak tomatoes, fresh grated parmesan cheese, sweet shallot vinaigrette9 ingredients
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Stuffed Peppers (Betty Crocker 40th Anniversary Edition)- Vegetagreen bell peppers or 6 large red bell peppers and8 Moregreen bell peppers or 6 large red bell peppers, water chestnuts, chopped, fresh mushrooms, chopped, cooked rice (can be white or wild or combination of both), onion, finely chopped, minced garlic, tomato sauce (2 if you like saucy), shredded mozzarella cheese2 hour 20 min, 9 ingredients
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Mushroom-Stuffed Mushrooms With Wild Rice and Goat Cheeseolive oil, divided, onion, finely chopped and10 Moreolive oil, divided, onion, finely chopped, white mushrooms, chopped, garlic, minced, salt, cooked wild rice, herbed goat cheese, crumbled, portabella mushrooms, stems and gills removed, tomatoes, halved, lemon juice, fine breadcrumbs, divided, chopped fresh parsley (to garnish )45 min, 12 ingredients
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Quick Wild Rice Saladcooked wild rice, hard-cooked eggs, chopped and4 Morecooked wild rice, hard-cooked eggs, chopped, cubed cheddar cheese, mayonnaise, sliced pimiento-stuffed olives, chopped pecans10 min, 6 ingredients
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Pomegranate Glazed Turkey with Wild Rice and Chestnut Stuffing (Cat Cora)fresh turkey , cut into pieces, olive oil and9 Morefresh turkey , cut into pieces, olive oil, salt and black pepper, wild rice, cooked, chestnuts, toasted and roughly chopped, chopped yellow onion, sauteed, chopped fresh thyme leaves, chopped fresh savory leaves, roughly chopped fresh parsley leaves, crumbled goat cheese, pomegranate juice1 hour 50 min, 11 ingredients
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Pomegranate Glazed Turkey with Wild Rice and Chestnut Stuffing (Cat Cora)fresh turkey , cut into pieces, olive oil and9 Morefresh turkey , cut into pieces, olive oil, salt and black pepper, wild rice, cooked, chestnuts, toasted and roughly chopped, chopped yellow onion, sauteed, chopped fresh thyme leaves, chopped fresh savory leaves, roughly chopped fresh parsley leaves, crumbled goat cheese, pomegranate juice1 hour 50 min, 11 ingredients
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Rice And Tomato Stuffed Squashacorn squash and4 Moreacorn squash, brown or wild rice (i use half of each, usually leftover from other meals), tomato sauce (i use prego, but any at all will do), a 1x1x2 chunk ) feta cheese, crumbled, monterey jack cheese, grated20 min, 5 ingredients
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Chili and Cheese Stuffed Chicken Breastsboneless skinless chicken breasts, cooked wild rice and8 Moreboneless skinless chicken breasts, cooked wild rice, roasted green chilies, cheddar cheese, shredded, green onion, chopped, ground cumin, salt, ground black pepper, corn flakes, egg, beaten55 min, 10 ingredients
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Spinach-Artichoke Ravioli-Lasagna (Rachael Ray)chopped frozen spinach, butter, all-purpose flour, milk and8 Morechopped frozen spinach, butter, all-purpose flour, milk, freshly grated nutmeg , to taste, salt and pepper, ricotta cheese, fresh lemon zest, garlic, minced, fresh ravioli cheese , wild mushroom or spinach stuffed varieties, artichoke hearts in water, drained and thinly sliced, grated parmigiano-reggiano40 min, 12 ingredients
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Orange, Goat Cheese and Wild Mushroom Stuffed Turkey Breastonion, thinly sliced and10 Moreonion, thinly sliced, mushroom, thinly sliced (cremini, shiitake, portobello), butter, boneless turkey breast, pounded thin (1 - 1 1/2 lbs), goat cheese, softened, chopped fresh rosemary, smuckers pure orange marmalade, salt and pepper, chopped fresh rosemary, pure orange marmalade, dijon mustard1 min, 11 ingredients
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Rosemary Goat Cheese Stuffed Chicken With Wild Mushroom Saucewhole chicken, goat cheese, room temperature and11 Morewhole chicken, goat cheese, room temperature, chopped fresh rosemary leaf, extra virgin olive oil, extra olive oil, sea salt , to taste, fresh ground black pepper , to taste, butter , plus 1 tablespoon, chopped shallot, morels, cleaned and sliced in half lengthwise or 1 oz dried morel, rehydrated, black trumpet mushrooms , cut into 1 1/2-inch pieces, chicken stock or 3/4 cup broth, chopped chives45 min, 13 ingredients
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Rosemary and Goat Cheese Stuffed Chicken with Wild Mushroom Saucewhole chicken, goat cheese, room temperature and9 Morewhole chicken, goat cheese, room temperature, chopped fresh rosemary leaves, extra-virgin olive oil, plus more for sauteing, salt and freshly ground black pepper, butter , plus 1 tablespoon, chopped shallots, morel mushrooms, cleaned and sliced in half lengthwise (substitute 1 oz dried morels, rehydrated), black trumpet mushrooms , cut into 1 1/2-inch pieces, chicken stock or broth, chopped chives1 hour , 11 ingredients
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Crispy Chicken Breasts Stuffed with Mushrooms and Goat Cheese (Anne Burrell)extra-virgin olive oil, shallots, finely chopped and13 Moreextra-virgin olive oil, shallots, finely chopped, kosher salt, chicken livers, finely chopped, wild mushrooms, stemmed and finely chopped (any kind you like ; shiitake, oyster or cremini are great), dry white wine, goat cheese, at room temperature, fresh chives, finely chopped, boneless, skinless chicken breasts, all-purpose flour, eggs beaten with 2 tbsp water, panko (japanese breadcrumbs), dry white wine, chicken stock, butter1 hour 25 min, 15 ingredients
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