512 cheese velveeta cheddar cheese Recipes

idaho patatoes peeled, boiled and cut into cubes when cool, approx. 1lb, butter, flour, milk, salt, pepper, velveeta cheese diced, sharp cheddar cheese shredded, skinless smoked sausage, paprika

velveeta cheese, cut into 1/2 inch cubes, milk, butter, melted, black pepper, pasta shells, sharp cheddar cheese

velveeta cheese, grated, cheddar cheese, grated, hamburger, browned and drained, chopped chilies, drained, whole tomatoes, chopped and drained

butter or margarine, divided, flour, milk, velveeta, cut into 1/2-inch cubes, elbow macaroni, cooked and drained, kraft shredded cheddar cheese, ritz crackers, crushed

macaroni, eggs, velveeta cheese, cubed, butter, half-and-half, sharp cheddar cheese, extra sharp white cheddar cheese, mozzarella cheese, asiago cheese, gruyere, monterey jack cheese, muenster cheese, salt and pepper

elbow macaroni, melted butter, evaporated milk, mild cheddar cheese, divided, sharp cheddar cheese, divided, colby-monterey jack cheese, velveeta cheese, cut into 1/2 cubes, egg, beaten, salt, pepper, nutmeg, sugar, paprika (to garnish )

olive oil, elbow macaroni, butter, shredded swiss cheese, shredded muenster cheese, shredded mild cheddar cheese, shredded sharp cheddar cheese, shredded monterey jack cheese, shredded asiago cheese, half and half, velveeta cut into small pieces, lg eggs beaten lightly, seasoning salt, fresh ground black pepper

cooked elbow macaroni, whole milk, evaporated milk, eggs, sour cream, butter, cut into small pieces, colby cheese, monterey jack cheese, shredded, sharp cheddar cheese, shredded, velveeta cheese, cut in chunks, salt, whiter pepper, sugar, shredded american cheese or 1 cup mild cheddar cheese

velveeta cheese (or store brand ), shredded cheddar cheese, milk, elbow macaroni (pre-cooked or left-over makes it faster), salt and pepper

cheddar cheese or 450 g velveeta cheese, shredded, heavy cream, elbow macaroni, butter

extra lean ground beef, taco seasoning, whole wheat macaroni, milk velveeta reduced fat cheese product, skim milk, shredded fat-free cheddar cheese, salsa, light tortilla chips, crushed

water, chopped carrots, chopped celery, chopped onion, fresh broccoli, chopped, butter, cubed, king arthur unbleached all-purpose flour, salt or to taste, white pepper, milk, hot pepper sauce , optional, process cheese (velveeta), cut in 1/2-inch cubes or 4 cups shredded cheddar cheese, cubed fully cooked ham

butter, flour, milk, cubed velveeta cheese, cooked macaroni, cheddar cheese, crushed ritz cracker

butter or 1/2 cup margarine, flour, milk, chicken bouillon cubes, canned chicken broth, condensed cheddar cheese soup, velveeta cheese, cubed, onion, chopped and minced finely, cooked boneless skinless chicken breasts (shredded or diced ), fresh sliced mushrooms, cleaned, frozen chopped broccoli, half-and-half, marbled cheddar and swiss cheese, grated, garlic, minced, garlic salt or 1 tsp garlic powder, white pepper, lemon juice, dried tarragon, dried basil, worcestershire sauce, salt, white pepper

kraft macaroni and cheese (or any brand powdered cheese type mac and cheese), cream cheese, cubed, milk, butter, velveeta cheese, cubed (or any brand processed cheese spread), shredded sharp cheddar cheese, seasoning salt, parsley, garlic powder (optional), shredded cheddar cheese, for topping (optional), paprika

sliced potatoes, shredded cheddar cheese, cubed velveeta cheese, grated parmesan cheese, grated swiss cheese, cheddar cheese soup, whole milk

elbow macaroni, butter, reduced-fat cheddar cheese, shredded, sharp cheddar cheese, shredded, monterey jack cheese, shredded, skim milk, velveeta cheese, cut into small cubes, eggs, lightly beaten, frozen peas, seasoning salt (optional), fresh ground black pepper (optional)

exported from mastercook, over the rainbow macaroni & cheese, recipe by :patti labelle, preparation time :0:00, categories : side dishes starch, amount measure ingredient -- preparation method, vegetable oil, elbow macaroni, butter, butter, meunster cheese (2 oz) -- shredded, mild cheddar cheese (2 oz) -- shredded, sharp cheddar cheese (2 oz) -- shredded, monterey jack cheese (2 oz) -- shredded, half and half, velveeta (8 oz) -- cut into small cubes, eggs -- lightly beaten, salt, freshly ground pepper