68 cheese vegetable omelet egg Recipes

bacon, vegetable oil, potatoes, peeled, finely chopped, leek, sliced, eggs, salt, white pepper, gruyere cheese, finely chopped (2 oz.), parsley, chopped, fresh parsley sprig

bacon slices, chopped onion, egg substitute, reduced-fat shredded sharp cheddar cheese, fat-free milk, chopped pimiento, drained, chopped fresh parsley, salt, vegetable cooking spray, garnish: fresh flat-leaf parsley sprigs

unsalted butter, cut into 2 pieces, eggs, cold, salt & fresh ground pepper, vegetable oil, gruyere cheese, fresh chives, minced

refrigerated crusty french loaf dough, frozen egg substitute, thawed, low-fat milk, onion powder, salt, olive oil-flavored vegetable cooking spray, sliced fresh mushrooms, chopped green pepper, shredded reduced-fat sharp cheddar cheese, cracked black pepper, thick) slices tomato, cut in half

green onion, thinly sliced, fresh tomatoes, diced, vegetables (and or 1/2 cup meat), butter or 1 tsp margarine, white mushrooms, diced, eggs, beaten, half-and-half cream, salt & fresh ground pepper, to taste, cheddar cheese, shredded

unsalted butter, cut into 2 pieces, eggs, cold, table salt & fresh ground pepper, vegetable oil, gruyere cheese, minced fresh chives