46 cheese tortellini salad with artichoke hearts Recipes
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refrigerated rainbow three-cheese tortellini, water and9 Morerefrigerated rainbow three-cheese tortellini, water, asparagus spears, trimmed, bottled roasted red bell peppers , cut into 1-inch pieces, monterey jack cheese with jalapeno peppers, cut into 1/4-inch cubes (about 1/4 cup), drained canned quartered artichoke hearts, grape tomatoes, pitted kalamata olives, prosciutto , cut crosswise into strips (about 1 oz), chopped fresh basil, light balsamic vinaigrette15 min, 11 ingredients
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Antipasto Kabobsrefrigerated, cheese-filled tortellini; uncooked and7 Morerefrigerated, cheese-filled tortellini; uncooked, artichoke hearts; drained & quarted, pitted, ripe olives, pepperoni slices, wooden skewers, italian salad dressing, provolone cheese, cut into 1/2 cubes, cherry tomoates; halved8 hour , 8 ingredients
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Antipasto Kebobscheese filled tortellini, artichoke hearts drained and3 Morecheese filled tortellini, artichoke hearts drained, ripe olives drained, pepperoni slices, parmesan italian salad dressing5 ingredients
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