87 cheese tomatoes onions food kitchens Recipes

  • Cheese Omelet With Roasted Tomatoes and Onions (Food Network Kitchens) Cheese Omelet With Roasted Tomatoes and Onions (Food Network Kitchens)
    extra-virgin olive oil and
    9 More
    extra-virgin olive oil, tomatoes, trimmed and halved crosswise, white onion, sliced into 4 rounds, kosher salt and freshly ground pepper, panko (japanese breadcrumbs) or plain breadcrumbs, eggs, milk, mixed chopped herbs (such as parsley and dill) and/or scallions, unsalted butter, shredded gruyere or swiss cheese (about 1 cup)
    30 min, 10 ingredients
  • Triple Grilled Cheese With Tomato Soup (Food Network Kitchens) Triple Grilled Cheese With Tomato Soup (Food Network Kitchens)
    extra-virgin olive oil, onion, finely chopped and
    10 More
    extra-virgin olive oil, onion, finely chopped, garlic, chopped, inner stalk celery, chopped, tomatoes, chopped, sugar, kosher salt and freshly ground pepper, shredded muenster cheese (about 4 oz), shredded part-skim mozzarella cheese (about 4 oz), grated parmesan cheese (about 1 oz), thick sandwich bread, unsalted butter, softened
    40 min, 12 ingredients
  • Stuffed Cabbage Rolls With Tomato Sauce (Food Network Kitchens) Stuffed Cabbage Rolls With Tomato Sauce (Food Network Kitchens)
    white sandwich bread , torn into small pieces, milk and
    21 More
    white sandwich bread , torn into small pieces, milk, ground pork, ground beef, grated parmesan cheese, eggs, lightly beaten, chopped fresh parsley, cognac or brandy, chopped fresh oregano, garlic, finely grated, freshly grated nutmeg, kosher salt and freshly ground pepper, head savoy cabbage, unsalted butter, onion, chopped, garlic, chopped, red pepper flakes, cognac or brandy, plus more for finishing, crushed san marzano tomatoes, chopped fresh oregano, kosher salt, grated parmesan cheese, chopped fresh parsley
    2 hour 15 min, 23 ingredients
  • Spaghetti Burgers (Food Network Kitchens) Spaghetti Burgers (Food Network Kitchens)
    vegetable oil, for frying and brushing, kosher salt and
    14 More
    vegetable oil, for frying and brushing, kosher salt, spaghetti, grated parmesan cheese, onion, cut into chunks, garlic , smashed, fresh basil, plus 2 tbsp thinly sliced, for topping, fresh parsley, ground beef chuck, grated parmesan cheese, tomato sauce, plus 1 cup warmed for dipping, dried oregano, kosher salt and freshly ground pepper, mozzarella cheese, hamburger buns, split, extra-virgin olive oil
    45 min, 16 ingredients
  • Scalloped Potatoes With Tomatoes and Bell Peppers (Food Network Kitchens) Scalloped Potatoes With Tomatoes and Bell Peppers (Food Network Kitchens)
    egg yolks, whole milk, heavy cream, freshly grated nutmeg and
    11 More
    egg yolks, whole milk, heavy cream, freshly grated nutmeg, kosher salt and freshly ground pepper, garlic , smashed, bay leaves, russet potatoes, peeled, sliced 1/8 inch thick and patted dry, coarsely grated gruyere cheese (about 6 oz), tomatoes, sliced 3/4 inch thick, bell peppers (yellow or orange), cut into 3/4-inch-thick strips, onion, halved and sliced 1/2 inch thick, extra-virgin olive oil, plus more for the baking dish, herbes de provence, breadcrumbs (preferably fresh )
    1 hour 50 min, 15 ingredients
  • Turkey Meatballs with Whole Wheat Spaghetti and Tomato Sauce (Food Network Kitchens) Turkey Meatballs with Whole Wheat Spaghetti and Tomato Sauce (Food Network Kitchens)
    olive oil, onions, chopped, celery ribs, chopped and
    10 More
    olive oil, onions, chopped, celery ribs, chopped, red bell pepper, stemmed, seeded and chopped, garlic, minced, crushed tomatoes , with juices, kosher salt and freshly ground pepper, ground turkey, frozen chopped spinach, thawed , excess moisture squeezed-out, quick-cooking (not instant) oatmeal, worcestershire sauce, grated parmesan cheese, plus more for serving, whole wheat spaghetti (recommended : barilla plus)
    40 min, 13 ingredients
  • Ranch Chicken Sandwiches (Food Network Kitchens) Ranch Chicken Sandwiches (Food Network Kitchens)
    buttermilk, hot sauce and
    10 More
    buttermilk, hot sauce, kosher salt and freshly ground pepper, chicken cutlets, garlic, mayonnaise, apple cider vinegar, chopped fresh chives or scallions, pepper jack cheese, kaiser or onion rolls, split and toasted, lettuce leaves and tomato slices, for topping, potato chips , for serving (optional)
    25 min, 12 ingredients
  • Spaghetti Squash and Meatballs (Food Network Kitchens) Spaghetti Squash and Meatballs (Food Network Kitchens)
    spaghetti squash (about 2 lb), kosher salt and
    14 More
    spaghetti squash (about 2 lb), kosher salt, extra-virgin olive oil, plus more for brushing, stalks celery, chopped, carrot, roughly chopped, onion, roughly chopped, garlic, fresh parsley leaves, ground beef, ground pork, eggs, italian-style breadcrumbs, grated parmesan cheese, tomato puree, basil, dried oregano
    1 hour 10 min, 16 ingredients
  • Cheese Quesadillas (Food Network Kitchens) Cheese Quesadillas (Food Network Kitchens)
    corn tortillas and
    8 More
    corn tortillas, cheddar , monterey jack or colby cheese, thinly sliced, unsalted butter, vine-ripened tomatoes (about 2 tomatoes), red onion, chopped fresh cilantro, hot sauce such as chipotle or mexican green chili sauce to taste (about 1/2 tsp), kosher salt, hass avocado, halved, seeded, and sliced
    40 min, 9 ingredients
  • Tomato, Olive, and Rosemary Crustless Quiche (Food Network Kitchens) Tomato, Olive, and Rosemary Crustless Quiche (Food Network Kitchens)
    grape tomatoes, mixed red and yellow if possible, rinsed ... and
    13 More
    grape tomatoes, mixed red and yellow if possible, rinsed and patted dry, extra-virgin olive oil, pitted black olives , such as kalamata, halved lengthwise, day-old ) bread cubes, preferably sourdough, chopped white onion , about 1 medium, kosher salt, lemon , zest finely grated, half-and-half, eggs, egg yolks, freshly ground black pepper, grated emmentaler cheese , about 3/4 cup, grated fontina cheese , about 3/4 cup, minced fresh rosemary
    1 hour 5 min, 14 ingredients
  • Sausage-and-Basil-Stuffed Tomatoes (Food Network Kitchens) Sausage-and-Basil-Stuffed Tomatoes (Food Network Kitchens)
    tomatoes, preferably with stems intact and
    12 More
    tomatoes, preferably with stems intact, extra-virgin olive oil, cayenne pepper, luganega or sweet italian sausage, casings removed, herbes de provence, green bell pepper, diced, onion, diced, stalk celery, diced , plus a handful of celery leaves, garlic, minced, bread cubes (from about 1/2 baguette), fresh basil, walnut pieces, grated parmesan cheese
    50 min, 13 ingredients
  • Spinach and Egg Sandwiches (Food Network Kitchens) Spinach and Egg Sandwiches (Food Network Kitchens)
    tomatoes , halved lengthwise and
    8 More
    tomatoes , halved lengthwise, kosher salt and freshly ground pepper, english muffins, split, extra-virgin olive oil, shallot or 1/4 red onion, thinly sliced, sliced canadian bacon , cut into thin strips, baby spinach (about 8 oz), eggs, shredded extra-sharp cheddar cheese
    30 min, 9 ingredients
  • Spinach Lasagna With Mushroom Ragu (Food Network Kitchens) Spinach Lasagna With Mushroom Ragu (Food Network Kitchens)
    dried porcini mushrooms, extra-virgin olive oil and
    19 More
    dried porcini mushrooms, extra-virgin olive oil, onion, chopped, carrot, finely chopped, stalk celery, finely chopped, garlic, chopped, tomato paste, portobello mushroom caps, chopped, shiitake mushrooms, stems removed, chopped, kosher salt and freshly ground pepper, whole san marzano tomatoes , crushed by hand, bay leaves, chopped fresh parsley, parmesan cheese, grated, part-skim mozzarella cheese, shredded, asiago cheese, shredded, ricotta cheese, eggs, lightly beaten, frozen chopped spinach, thawed and squeezed dry, freshly grated nutmeg, dried lasagna noodles
    4 hour , 21 ingredients
  • Vampire Blood Tomato Soup with Muenster Sammies (Food Network Kitchens) Vampire Blood Tomato Soup with Muenster Sammies (Food Network Kitchens)
    olive oil, fennel bulb, chopped , about 2 1/2 cups and
    19 More
    olive oil, fennel bulb, chopped , about 2 1/2 cups, onion, chopped , about 1 cup, garlic , smashed, kosher salt, fennel seed, crushed red pepper flakes , optional, tomatoes , preferably san marzano, homemade vegetable broth or low-sodium canned, tomato juice, basil leaves , torn, fresh lemon juice, fresh ground black pepper , to taste, muenster sammies , recipe follows, westphalian pumpernickel , or other thin black bread, apple jelly, muenster cheese , about 3 oz, yellow cheddar cheese , about 3 oz, dill pickle rounds, fennel fronds, spanish olives with pimentos
    1 hour 20 min, 21 ingredients
  • Chicken Tostadas (Food Network Kitchens) Chicken Tostadas (Food Network Kitchens)
    crispy tortillas, vegetable oil for frying and
    32 More
    crispy tortillas, vegetable oil for frying, white corn tortillas, kosher salt for sprinkling, chicken, cooked shredded chicken, freshly squeezed lime juice, olive oil, chopped fresh coriander ( cilantro), kosher salt and freshly ground black pepper, tostadas, refried beans, warm , recipe follows, monterey jack cheese, shredded (about 1/2 cup), head iceberg lettuce, cored and shredded, hass avocado, thinly sliced or guacamole, recipe follows, salsa cruda , recipe follows, sour cream, scallion, thinly sliced, fresh coriander (cilantro) leaves, refried beans, olive oil, spanish onion, finely chopped, ground coriander, ground cumin, garlic, minced, pinto beans (with liquid), mashed, kosher salt, freshly ground black pepper, ripe tomatoes or 4 plum tomatoes, cored and roughly chopped, onion, finely chopped (about 3 tbsp), jalapeno, seeded and minced, chopped fresh coriander (cilantro), kosher salt, freshly ground black pepper
    1 hour 25 min, 34 ingredients
  • Chile Relleno Burgers (Food Network Kitchens) Chile Relleno Burgers (Food Network Kitchens)
    poblano peppers , halved lengthwise and seeded and
    11 More
    poblano peppers , halved lengthwise and seeded, tomatoes or 1 large tomato, cored and halved, onion, quartered, garlic, unpeeled, kosher salt, hamburger buns , split open, egg white, lightly beaten, dried oregano, ground cumin, chili powder, ground beef chuck, muenster cheese
    30 min, 12 ingredients
  • Spicy Vegetarian Chili (Food Network Kitchens) Spicy Vegetarian Chili (Food Network Kitchens)
    extra-virgin olive oil, onion, chopped and
    18 More
    extra-virgin olive oil, onion, chopped, bell peppers (1 green, 1 red), chopped, carrots, finely chopped, kosher salt, garlic, finely chopped, chili powder, ground cumin, ground coriander, dried oregano, chipotle chile pepper in adobo sauce, chopped, tomato paste, corn tortillas , torn into pieces, brewed coffee, whole plum tomatoes , crushed by hand, unsweetened cocoa powder, pinto beans, drained and rinsed, head cauliflower, chopped fresh cilantro , plus torn leaves for topping (optional), shredded reduced-fat cheddar cheese , sliced scallions and/ or plain low-fat greek yogurt, for topping (optional)
    2 hour 10 min, 20 ingredients
  • Chicken, Chili, and Cheese Quesadillas (Food Network Kitchens) Chicken, Chili, and Cheese Quesadillas (Food Network Kitchens)
    cheddar , monterey jack or colby cheese, thinly sliced and
    10 More
    cheddar , monterey jack or colby cheese, thinly sliced, chopped pickled jalapenos, shredded cooked chicken (about 3 oz), corn tortillas, preferably white, unsalted butter, vine-ripened tomatoes (about 2 tomatoes), red onion, chopped cilantro, hot sauce such as chipotle or mexican green chili sauce to taste (1/2 tsp), kosher salt, hass avocado, halved, seeded, and sliced
    50 min, 11 ingredients




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