28437 cheese tomato peppers Recipes

flour, cold unsalted butter , cut into 1/2-inch pieces, salt, fresh coarse ground black pepper, add more as needed extra virgin olive oil, water, dijon mustard, grated gruyere cheese, tomatoes , cut into 1/2-inch slices and seeds removed, camembert cheese, sliced into 1/8-inch strips, extra virgin olive oil, fresh parsley, chopped, fresh basil, chopped, fresh rosemary, finely chopped, fresh thyme leave, bay leaf, finely crumbled, garlic cloves, minced

onions, chopped, garlic clove, minced, chile, minced, ground cumin, olive oil, chopped bell peppers (use a variety of colors), cream cheese, cheddar cheese, grated, cottage cheese, salt, vegetable oil (for frying ), corn tortillas, canned tomatoes, undrained, green pepper, coarsely chopped, onion, coarsely chopped, chilies, minced, ground coriander, ground cumin, salt

fresh white bread, fresh ripe tomatoes, fresh basil leaves, mayonnaise, american cheese, salt and pepper

roma tomatoes , diced (plum tomatoes), cucumber , peeled quartered lengthwise and chopped, green onions, chopped, fresh basil leaf , cut into thin strips, olive oil, balsamic vinegar, crumbled feta cheese, salt & pepper

tomatoes , halved lengthwise, garlic clove, minced, olive oil, kosher salt & freshly ground black pepper, fennel bulb, trimmed (fronds reserved), vegetable broth or 2 -3 cups shrimp broth or 2 -3 cups water, butter, kosher salt, white pepper, coarse corn grits , soaked overnight if necessary (see package instructions), kosher salt, fresh bay leaf, butter, cream cheese, white pepper, fresh lemon juice, hot sauce, olive oil, shrimp, peeled and deveined, smoked sausage, cooked and crumbled or 1 cup breakfast sausage, fresh lemon juice, hot sauce, kosher salt, fresh parsley, chopped

sheet puff pastry dough, rolled or pressed to about 10 x 14 (or use phyllo dough, brushing each of 12 sheets with a bit of olive oil or melted butter, or use a pre-baked pizza crust, etc), prepared pesto, dry bread crumbs (we used finely crushed garlic croutons instead - very flavorful!), freshly grated parmesan reggiano (you can play around with the cheese flavors), yellow tomato , cut into 1/4 slices, pepper, couple shakes of garlic salt or powder

flour tortillas, shredded cheddar cheese, shredded mozzarella cheese, tomatoes, diced, chopped green pepper, chopped onion, salt, pepper, chili powder, salsa, sour cream

active dry yeast, warm water (110o to 115o), minced fresh basil, grated parmesan cheese, tomato paste, sugar, olive oil, salt, crushed red pepper flakes, king arthur unbleached bread flour

tomato soup, dried tarragon, shredded parmesan cheese, milk, pepper, garlic and herb butter flavored crackers

beer (or use broth), chicken broth, potatoes (peeled and cut in chunks ), bay leaves, dried basil, dried oregano, butter, onion (chopped ), carrot (sliced ), stalk celery (sliced ), garlic cloves, diced tomatoes, soy sauce, worcestershire sauce, flour, cream, tabasco sauce, mustard powder, sharp cheddar cheese, salt and pepper

grape or cherry tomatoes, halved, fresh basil leaves, balls fresh mozzarella cheese (often labeled bocconcini), salt and pepper to taste, balsamic vinegar, extra virgin olive oil, toothpicks

firm tomatoes, frozen spinach (cooked and drained ), feta cheese, salt, pepper, breadcrumbs, buttered, parmesan cheese, grated

tomato puree, red bell peppers, seeded and chopped, onion, finely chopped, red pepper flakes, creole seasoning (more or less to taste. you can also use seasoned salt to avoid the added spiciness), bay leaf, crumbled french bread or 3/4 cup italian bread, milk, all-purpose flour, ground beef, fresh parsley, chopped (the recommend flat-leaf parsley), garlic cloves, minced, egg, ground cumin, dried marjoram, salt, fresh ground pepper, cooked rice, freshly grated parmesan cheese

alfredo sauce, diced tomatoes, grated cheddar cheese, salt and pepper, parmesan cheese

turkey bacon, onions, chopped, diced tomatoes, pepper, low-fat milk, parsley, chopped, pasta (rigatoni is good), parmesan cheese

tomato soup, low-fat milk, basil pesto (heaping), grated parmesan cheese, salt and pepper (to taste)

whole tomatoes, undrained, olive oil, all-purpose flour, grated romano cheese, salt and pepper to taste, vermicelli, broken into 1-inch pieces, eggs, separated

prepared pesto, white bread, tomato, sliced, shredded cheddar cheese, salt, pepper, butter