263089 cheese stuffed french toast warm apricot syrup Recipes

cinnamon-raisin bread, cream cheese, bananas, peeled and thinly sliced, unsalted butter, eggs, milk, vanilla extract, kosher salt, warm maple syrup , for serving

firm, ripe banana, half-and-half, eggs, vanilla, cinnamon, freshly grated nutmeg, four 1-inch-thick slices day-old challah or brioche, unsalted butter, sugar for dusting, warm maple syrup

cream cheese, softened, lemon , zest of, lemon , juice of, sugar, french bread , day old, eggs, half-and-half, sugar, vanilla extract, nutmeg, maple syrup, fresh berries

french bread , day old sliced diagonally 1/2 inch thick (enough bread to make two tight fitting layers in the baking dish), eggs, milk, cream, sugar, vanilla extract, cinnamon, nutmeg, orange marmalade, crystallized ginger, minced, cream cheese, softened, butter, softened, cinnamon, light brown sugar , packed, maple syrup or 1 1/2 tbsp honey, walnuts, chopped

pepperidge farm cinnamon-swirl bread (14 slices), eggs, sugar, vanilla, powdered sugar (a little for dusting top of fried sandwiches), carton frozen sliced strawberries in syrup, thawed (for topping ), carton frozen cool whip, thawed (for topping ), softened cream cheese, butter, softened, powdered sugar (or more ), vanilla

firm white bread, neufchatel cheese, softened, blueberries, milk, eggs, maple syrup, vanilla extract, white sugar, ground nutmeg, white sugar, cornstarch, water, white sugar, butter, blueberries

loaves wide french bread, soft cream cheese, strawberry jam, blueberries, dozen egg, milk (at least 2%), vanilla, frozen strawberry, fresh strawberries, ripe bananas, sugar

french bread (cut 1 1/2 inches thick ), butter, softened, cream cheese, softened, brown and serve sausage patties, cooked, swiss cheese, shredded, eggs, milk, sugar, cinnamon

french bread, cream cheese, eggs, irish cream liqueur, vanilla extract, ground cinnamon, ground nutmeg, butter, orange marmalade

mascarpone, at room temperature, heavy cream, orange zest, granulated sugar, semisweet chocolate, melted and cooled, plus more for grating, day-old brioche, about 3/4-inch thick, eggs, half-and-half, unsalted butter, divided , plus more if needed, sugar , for dusting, strawberry syrup, warmed , recipe follows, whole fresh or frozen strawberries, hulled, sugar , plus more if needed, corn syrup, sea salt, lemon juice

white bread , unsliced, cream cheese, softened, sugar, almond extract, whole berry cranberry sauce, whole milk, eggs, sugar, vanilla extract, salt, unsalted butter, vegetable oil, sugar, maple syrup, warmed

eggs, milk, granulated sugar, cream cheese, white bread, sliced fresh strawberries, butter, for cooking, maple syrup , for serving, strawberry syrup , for serving, recipe follows, sugar , for serving, sliced strawberries, granulated sugar, zest and juice of 1 lemon

french bread loaf, cut into 18 slices, cream cheese , cut into 1/4-inch slices, cream cheese , cut into 1/4-inch slices, eggs, milk, maple syrup, ground cinnamon

firm white sandwich bread, cream cheese, seedless raspberry jam, eggs, half and half, vanilla, grated nutmeg, vegetable oil

low calorie bread, vanilla extract, egg substitute (i use egg beaters), fat free cream cheese, banana, sliced, cinnamon , to taste, spray butter , to taste, sugar free syrup

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.

ricotta cheese, lemon zest, fresh lemon juice, powdered sugar, eggs, plus 2 large yolks, heavy cream, salt, vanilla extract, french toast bread (texas toast bread)

frozen fully cooked breakfast sausage patties, italian bread (1-1/2 inches thick ), muenster or brick cheese, halved, eggs, milk, sugar, maple syrup