317138 cheese stuffed cajun ranch corn sauce Recipes

paprika, paprika, brown sugar, garlic powder, seasoning salt, cayenne pepper, boneless skinless chicken breast halves (4 oz each), mixed baby lettuces and spring greens, chopped celery, chopped carrot, apple, chopped, shredded cheddar cheese, reduced-fat ranch salad dressing

paprika, brown sugar, garlic powder, seasoned salt, cayenne pepper, boneless skinless chicken breast halves (4 oz each), spring mix salad greens, chopped celery, shredded carrots, apple, chopped, shredded cheddar cheese, reduced-fat ranch salad dressing

egg, seasoned dry bread crumb, minced garlic, your favorite pasta sauce, homemade or in the jar, chopped onion, chopped fresh basil, lean ground beef, hot italian sausage, cubed mozzarella cheese, in about 1/4 inch pieces, pasta sauce, for garnish

eggs, ricotta cheese, shredded mozzarella cheese, parmesan cheese, chopped parsley, oregano, basil, garlic salt, pepper, jumbo pasta shells, cooked and drained, spaghetti sauce

ground beef, ground pork, milk, breadcrumbs, fresh parsley, minced (save some for garnish), eggs, lightly beaten, garlic cloves, minced, kosher salt, ground pepper, mozzarella cheese or 1/3 lb provolone cheese, cut into 1/2 inch cubes, olive oil (for frying ), tomato sauce (use premade or make your own), grated parmesan cheese , for serving

jumbo pasta shells (1 package), curd cottage cheese, mozzarella cheese, shredded, parmesan cheese, eggs, beaten, garlic powder, dried oregano, dried parsley, spaghetti sauce (1 jar), parmesan cheese, grated

manicotti, vegetable oil, ricotta cheese, cottage cheese, grated mozzarella cheese, grated parmesan cheese (i used fresh, not dehydrated), pepper, fresh or dried parsley (i used italian seasoning), salt, egg, spaghetti sauce, water

ground beef, onion, finely chopped (throw it in a blender), garlic cloves, finely chopped, eggs, beaten, italian breadcrumbs, salt, pepper, chopped fresh basil, mozzarella cheese, pearls, marinara sauce (recipe follows or use 4 jars tomato sauce), spaghetti (1 box), garlic cloves, onion, chopped, carrots, chopped, celery ribs, chopped, san marzano tomatoes, chopped fresh basil, red wine, olive oil, butter, water (fill empty tomato can and dump it in), salt, pepper

sweet paprika, sweet smoked paprika, dry red wine, garlic cloves, turkish bay leaves, well crumbled, double-concentrated tomato paste, freshly squeezed large lemon , juice of (1 1/2 tbsp), leaf and tender stems from 7 sprigs cilantro, leaf from 5 sprigs flat leaf parsley, kosher salt, fresh ground white pepper, few dashes hot sauce, olive oil, two 14-oz pork tenderloin, fat and silver skin removed , each of the tenderloins cut crosswise in half, firm cheese , such as nisa, sao jorge or 1/4 lb pecorino romano cheese, cut into 1/2-inch chunks, amped-up red pepper paste, olive oil (may substitute lard), dry white wine, low sodium beef broth, chopped flat leaf parsley, for garnish

ground beef, chopped onion (white or yellow ), garlic powder, eggs (beaten ), italian seasoned breadcrumbs, barbecue sauce (hickory), worcestershire sauce, velveeta cheese (cubed ), ketchup, french dressing, brown sugar

ground meat (i use buffalo, but beef will work just as well), garlic clove, crushed, pizza seasoning, flour, egg, milk, breadcrumbs (i use flavored , garlic), grated parmesan cheese, cheddar cheese, cut into small cubes, vegetable oil, spaghetti sauce (i use www.recipezaar.com/227060), shredded mozzarella cheese, uncut bread (i use sourdough)

jumbo pasta shells, low-fat ricotta cheese, reduced-fat mozzarella cheese, shredded, reduced-fat parmesan cheese, grated, eggs, slightly beaten, salt, parsley, oregano, pepper, spaghetti sauce

bell peppers, any color, sour cream, salt, pepper, tabasco sauce, worcestershire sauce, olive oil, feta cheese, egg yolk

egg, fresh flat-leaf parsley, minced, fresh basil, minced, garlic cloves, grated, kosher salt, ground black pepper, grated nutmeg, locatelli romano cheese or 1 oz parmigiano-reggiano cheese, grated fine, mozzarella cheese, shredded, ricotta cheese, tomato sauce (marinara preferred), water, jumbo pasta shells (20-24 pieces)

uncooked jumbo pasta shells, ground beef, chopped onion, garlic clove, minced, tomato sauce, italian diced tomatoes, drained, dried oregano, divided, dried basil, eggs, lightly beaten, cottage cheese, frozen chopped spinach, thawed and squeezed dry, shredded mozzarella cheese, grated parmesan cheese, seasoned salt

olive oil, garlic clove (minced ), onion (chopped ), snipped parsley, whole tomatoes (cut up ), tomato sauce, sugar, basil, ricotta cheese, grated mozzarella cheese, snipped parsley, parmesan cheese (grated ), sugar, egg, slightly beaten, parmesan cheese, grated

water (may need to use a bit more), flour, eggs, salt, vegetable oil (for frying ), ricotta cheese, grated mozzarella cheese , packed, grated parmesan cheese, fresh garlic (no more than 1 teaspoon, otherwise it will be too overpowering!), egg, fresh finely chopped parsley (or use 2 tsp dried parsley), salt and black pepper, favorite pasta sauce, grated mozzarella cheese (for topping )

spaghetti sauce, egg, oregano, garlic powder, ricotta cheese, parmesan cheese, shredded mozzarella cheese, french-fried onions, deli roast beef