91 cheese straws with pepper Recipes

shredded mild cheddar cheese, shredded sharp cheddar cheese, butter, flour, sea salt, cayenne pepper, paprika, dried mustard

sharp cheddar cheese, grated, butter, softened to room temperature, all-purpose flour, divided, pepper, cayenne pepper, garlic powder

blue cheese (1/2 cup packed), all-purpose flour , plus, all-purpose flour, cornstarch, unsalted butter, softened, kosher salt, fresh ground pepper, poppy seed

butter (melted ), sharp cheddar cheese (finely shredded , bring to room temperature), flour, salt, ground red pepper (adjust to taste)

butter, softened, sharp cheddar cheese, shredded, salt, ground red pepper, paprika, all-purpose flour

butter, softened, grated parmesan cheese, king arthur unbleached all-purpose flour, salt, cayenne pepper, milk

grated sharp cheddar cheese, butter, softened, flour , sifted, salt, red pepper (or to your liking), paprika, water

grated extra-sharp cheddar cheese, unsalted butter, softened and cut into 4 pieces, flour, plus more for dusting, kosher salt, crushed red pepper flakes, half-and-half

cheddar cheese, grated, butter, softened, cornstarch, potato starch, ground red pepper, xanthan gum, salt, cream

self rising flour, salt, cayenne pepper, butter, at room temperature, shredded sharp cheddar, at room temperature

three 10-oz bricks sharp cheddar cheese , shredded cold then left at room temperature, butter, softened, all-purpose flour, salt, black pepper, cayenne pepper, garlic powder, special equipment : cookie press with a star tip

butter (i use salted ) or 1 cup margarine, softened, sharp grated cheese (i use extra sharp ), plain flour, salt (use 1 tsp. chili power instead , i use ), salted butter , remember, chopped nuts (i like pecans ), crushed red pepper flakes, habanero pepper , seeds and all finely chopped, rice , krispies, i use 4 tbsp habanaro peppers and 2 tbsp juice, run the peppers thru a juicer, is the way i do it

extra-sharp cheddar cheese, grated, at room temperature, unsalted butter, softened, kosher salt, cayenne pepper, hot pepper sauce , a dash, unbleached all-purpose flour , sifted

sharp cheddar cheese, all-purpose flour (spooned and leveled), unsalted butter, room temperature, dry mustard, salt, ground black pepper, cayenne pepper

real parmesan cheese, butter, softened, all-purpose flour, salt, red pepper (more or less , to taste), milk, pecan halves (optional)

dry pie crust mix, kraft old english cheese spread, cayenne pepper

sharp cheddar cheese, grated, corn oil margarine (i use fleischman s), all-purpose flour, cayenne pepper, salt (several dashes)

self rising flour, ground cayenne pepper, softened butter, sharp cheddar cheese, at room temperature