198137 cheese squares crescent crust Recipes

hot dogs, american cheese , each cut into 6 strips, pillsbury refrigerated crescent dinner rolls

non-fat cottage cheese, shredded swiss cheese, eggs, beaten, onion, chopped, soft bread crumbs, frozen chopped spinach, thawed

cheddar cheese, eggs, milk, bread crumbs, vegetable oil for frying

processed cheese food, butter, brown sugar, all-purpose flour, baking powder, salt, any flavor fruit jam

olive oil cooking spray (such as pam), refrigerated crescent rolls, deli ham, sliced pepperoni, sliced salami, swiss cheese, provolone cheese, eggs, beaten, refrigerated crescent rolls

refrigerated crescent dinner rolls, cream cheese, softened, sugar, egg, separated, vanilla, cinnamon, sugar

refrigerated crescent dinner rolls, divided, cream cheese, softened, vanilla, egg, slightly beaten, sugar, divided, ground cinnamon

tubes refrigerated crescent rolls, cream cheese (softened ), granulated sugar - divided, butter or margarine, melted, ground cinnamon, vanilla extract

tube (8 oz) refrigerated crescent rolls, frozen fully cooked breakfast sausage links, thawed and cut into 1/2-inch slices, shredded monterey jack cheese, eggs, milk, chopped green pepper, salt, pepper

cream cheese softened, duncan hines **pudding** yellow cake mix, whole egg, fresh lemon juice, sugar, vegetable oil

fresh breadcrumbs , made from crustless sourdough bread, parmesan cheese, freshly grated, fresh mint, chopped, fresh italian parsley, chopped, fresh thyme, chopped, salt, pepper, olive oil, divided, racks of lamb, most fat trimmed, prepared engish mustard , this is a hot mustard

unflavored gelatin, sugar, boiling water, softened cream cheese, immitation vanilla extract, prepared cookies, crust (graham cracker)

eggs, milk, heavy cream, kosher salt and freshly ground black pepper, freshly grated nutmeg, cayenne pepper, diced baked ham, oven-dried tomatoes, chopped , recipe follows, minced flat-leaf parsley, sliced fresh chives, shredded extra-sharp cheddar cheese (about 8 oz), sourdough bread, crust trimmed, cut into 1-inch cubes, unsalted butter, melted, ripe plum tomatoes, cored and cut in half lengthwise, kosher salt, extra-virgin olive oil, fresh herbs , such as thyme, rosemary, oregano, or marjoram

potatoes, peeled, cooked and cubed, frozen peas and carrots (thawed under warm water), butter, onion, finely chopped, fresh minced garlic, dried thyme, cayenne pepper, flour , plus, flour, chicken broth or 1 1/2 cups turkey broth, half-and-half cream (or use full-fat milk), whipping cream , unwhipped, chicken bouillon powder (i just use 3 small packages oxo bouillon powder), grated parmesan cheese, grated old cheddar cheese, pimiento strips (drained and chopped ), diced cooked turkey or 4 cups cooked chicken, seasoning salt (to taste) or 2 tsp white salt (to taste), black pepper, refrigerated crescent dinner rolls, grated old cheddar cheese (can use more ), almonds, melted butter

pillsbury refrigerated crescent dinner rolls, cream cheese, sugar, vanilla, lemon juice, egg yolk, egg white, powdered sugar , reserve for topping

refrigerated crescent dinner rolls, refrigerated little cocktail franks, green bell pepper, chopped (about 1 1/2 cups), shredded mild cheddar cheese (6 oz), campbells condensed golden mushroom soup, eggs

count) package. pillsbury crescent rolls, cream cheese, egg , seperated, sugar, vanilla, topping* 1 cup powdered sugar , 2 to 3 tsp. milk

tubes (8 oz each) refrigerated crescent rolls, cream cheese, softened, sugar, divided, vanilla extract, butter, melted, ground cinnamon