189 cheese sausage chiles Recipes

cream cheese, softened, sour cream, kraft old english cheese, fresh salsa, diced green chiles (or dice your own !!!), cooked chicken, shredded . (optional), spicy bob evans sausage, cooked and crumbled (optional), great chips or good ole fritos

fresh, ground pork sausage, fresh, ground spicy pork sausage, cream cheese, diced tomatoes with green chile peppers

hot sausage, cream cheese, seeded and minced jalapeno, tomato and green chile mix, undrained, shredded cheddar cheese

bulk pork sausage, shredded cheddar cheese, shredded monterey jack cheese, chopped onion, chopped green chile peppers, minced jalapeno pepper, eggs, lightly beaten, chili powder, ground cumin, garlic powder, salt, pepper

ground hot pork sausage, diced tomato and green chiles, cream cheese, softened, shredded sharp cheddar cheese, corn chips

pork sausage, garlic; crushed, onion; chopped, celery; chopped, carrot; diced, potato; peeled and diced, canned mild green chiles, canned chicken broth, water, dry mustard, ground cumin, pepper, salt, chili powder, tabasco sauce ; or to taste, low-fat milk, flour, water, sharp cheddar cheese; coarsely grated

bulk breakfast sausage, red potatoes or 2 cups yellow potatoes, diced to 1/2 inch, white onion, diced, garlic powder, sea salt, fresh ground black pepper, new mexico chile powder (optional), shredded cheddar cheese or 1/2 cup colby or 1/2 cup monterey jack pepper cheese

dried ancho chiles* (3 to 4 oz total ), stewed tomatoes (with juice), russet (baking) potatoes (1 lb total), spanish chorizo** (cured spiced pork sausage ; not picante), casing discarded and sausage finely chopped (1 cup), monterey jack cheese, cut into 1/3-inch cubes (2 1/3 cups)

sweet italian sausage , pricked all over with a fork, extra-virgin olive oil, plus more for brushing, red bell peppers, cut into 1-inch dice, green bell peppers, cut into 1-inch dice, yellow bell peppers, cut into 1-inch dice, red onion, thinly sliced, serrano chiles, seeded and thinly sliced crosswise, habanero chile, seeded and thinly sliced, salt, dry red wine, freshly grated pecorino cheese (3 oz), crusty bread , for serving

dried chickpeas (2 1/2 cups), picked over, tomatoes, black peppercorns, cumin seeds, olive oil, slab bacon , rind discarded and bacon cut into 1/4-inch dice, unsalted butter, garlic cloves, minced, fresh jalapeno chiles (about 3), seeded and minced, celery ribs, cut into 1/4-inch dice, red bell pepper, cut into 1/4-inch dice, fresh poblano chile , ribs and seeds discarded and chile cut into 1/4-inch dice, red onion, cut into 1/4-inch dice, carrot, cut into 1/4-inch dice, fennel bulb (sometimes called anise), stalks cut off and discarded and bulb cut into 1/4-inch dice, turkish bay leaves or 1 california, sweet spanish sherry, chicken stock (page 314), or 7 cups low-sodium chicken broth plus 3 cups water, fresh chorizo* links (spiced mexican pork sausage), chicken thighs with skin and bones (about 4; preferably organic ), salt, black pepper, extra-virgin olive oil, fresh rosemary sprigs, wheel cowgirl creamery mt. tam **, or other soft mild triple-creme cow s-milk cheese such as explorateur, at room temperature

uncooked manicotti noodles, tomato sauce, diced tomatoes and green chiles with garlic, oregano, and basil, italian pork sausage, cream cheese, ricotta cheese, shredded mozzarella cheese, divided, chopped fresh parsley (optional)

whole green chilies, drained, unbaked pie crust (9-inch), hot breakfast sausage (cooked, drained, and crumbled ), eggs, beaten, half-and-half cream, parmesan cheese, grated, monterey jack cheese, shredded, salt, pepper

fresh cauliflower, shredded, pork sausage, cream cheese, softened, rotel tomatoes, undrained (diced tomatoes with green chiles), cheddar cheese, shredded, salt and pepper, to taste

bob evans savory country sausage, mild chiles or 4 oz jalapenos, eggs (lightly beaten ), salt, pepper, shredded sharp cheddar cheese, count) package 10-inch flour tortillas, mexican salsa

dried ancho chiles, stewed tomatoes with juice, russet potatoes, chorizo sausage, monterey jack cheese, cubed, salt

chorizo sausage, casings removed , cut into 1-inch pieces, ground pork, minced garlic, worcestershire sauce, salt, cayenne pepper, monterey jack pepper cheese, hamburger buns, poblano chile, mayonnaise, minced garlic, freshly squeezed lime juice, salt & fresh ground pepper, to taste

fideos cortes (short , very thin wheat noodles) or 250 g egg noodles, roma tomatoes, white onion, garlic, chipotle chile in adobo (we use del monte brand, depending on your personal heat register), best quality chorizo sausage, without skin,finely chopped, olive oil, chicken stock, fresh but firm cheese, grated (here we use panela), salt, pepper, maggi seasoning, cilantro or epazote leaves, to decorate, fresh ranch cream (a slightly soured cream used a lot in mexico) or 1/2-3/4 cup creme fraiche ( or mix some sour cream with fresh pouring cream), avocado, sliced (optional)

chopped garlic, ground pork, ancho chile powder, chile de arbol, kosher salt, ground coriander, ground black pepper, ground cumin, chopped mexican oregano, chopped cilantro leaves, eggs, salt and freshly ground pepper, chopped chives, unsalted butter, bagels, split, monterey jack cheese