207813 cheese ravioli creamy pea Recipes

olive oil, onion, chopped, garlic cloves, minced, crushed red pepper flakes (to taste), dried basil, dried oregano, vegetarian ground beef, frozen (2 pouches of the boca brand), salt and pepper, tomato sauce & mushrooms, cheese ravioli, parmesan cheese, grated

sliced green onion, garlic clove, minced, fennel seed, evaporated milk, flour, salt, pepper, pack pumpkin, cheese ravioli, shredded parmesan cheese

frozen california-blend vegetables, frozen cheese ravioli, butter, melted, salt-free seasoning blend, shredded parmesan cheese

heavy whipping cream, chicken broth, refrigerated cheese ravioli, onion, finely chopped, butter, sweet red pepper , julienned, julienned zucchini, salt, garlic powder, grated parmesan cheese, divided, minced fresh basil, minced fresh parsley

dry white wine, chopped shallot, alfredo sauce, pumpkin puree (increase to 3/4 cup for more pumpkin flavor), chopped fresh sage or 1 tsp ground sage, cheese ravioli, chopped green onions

ground beef (i have substituted ground deer as well and it comes out fine.), your preferred red pasta sauce, frozen cheese ravioli, oregano, basil, salt (optional)

cheese ravioli (fresh or frozen ), olive oil, shallot, chopped, summer squash, thinly sliced (zucchini and or or yellow squash, about 1 1/2 lbs), kosher salt and black pepper, heavy cream, grated lemon zest, grated pecorino cheese, plus more for serving (2 oz, can use parmesan), chopped fresh chives

cheese ravioli (or filled ravioli or tortellini of choice), butter, herbes de provence, heavy cream, sliced prosciutto

water, frozen california-blend frozen vegetables, frozen cheese ravioli, butter, melted, shredded parmesan cheese

cheese ravioli (frozen or fresh are ok), baby spinach, spaghetti sauce, fresh mozzarella cheese, shredded, parmesan cheese, shredded, basil leaves, shredded

olive oil, tomato basil pasta sauce divided, frozen cheese ravioli (25-30 oz) thawed, commercial pesto, baby spinach washed , spun dry, ham (lower sodium) 1/4 - 1/2 thick, roughly chopped, frozen, shelled edamame, part skim ricotta, mozzarella cheese shredded, parmagiano reggiano shredded

cheese ravioli (fresh or frozen ), butter, italian style breadcrumbs, dried rosemary

butter, garlic clove, crushed, tomatoes , with juices, heavy cream, shrimp, shelled, deveined, and coarsely chopped, basil leaves , torn into pieces, salt, fresh ground black pepper, cheese ravioli (fresh or frozen )

cheese ravioli, low-fat cream cheese, skim milk, parmesan cheese, freshly grated, roasted red peppers, garlic powder, fresh basil leaf, salt and black pepper, crushed red pepper flakes

cheese ravioli (fresh or frozen ), shallot chopped, olive oil, summer squash zucchini and yellow thinly sliced, kosher salt and pepper, heavy cream, lemon zest grated, parmesan cheese grated, fresh chives chopped

stewed tomatoes, fat-free , reduced-sodium chicken broth or vegetable broth, frozen cheese ravioli or fresh cheese tortellini (about 12 oz), zucchini, sliced, freshly ground pepper

cheese ravioli or 1 (9 oz) package spinach ravioli (meat-filled ravioli is a little too heavy for this dish and i like to keep it vegetarian as well), dry white wine, vegetable broth, onion, sliced paper -thin, minced fresh jalapeno peppers, ground ginger, shredded fresh basil leaf, tomato, peeled,seeded and chopped