6 cheese potatoes pickles raclette Recipes

raclette cheese, new potatoes, pickled pearl onions, french cornichon, crusty french bread

imported raclette cheese, cut into 16 slices, each approximately 1/8-inch thick, 5 inches long and 2 inches wide, freshly boiled tiny new potatoes, peeled and kept hot, sour gherkins , preferably imported cornichons, pickled onions

skinned potatoes , scrubbed (1 to 1 1/2 in. wide), cocktail onion (to taste), raclette cheese (see notes ), cornichon pickle (to taste), salt and pepper

raclette cheese, potatoes, bacon, pancetta, meat (from grison region of switzerland), black olives, gherkin, tomato, white onion, sweet and sour pickles