18 cheese pizza truffle oil Recipes

  • Three Cheese Pizza With Truffle Oil
    pizza crust (i like mama mary's), mozzarella cheese and
    3 More
    pizza crust (i like mama mary s), mozzarella cheese, parmesan cheese, ricotta cheese, truffle oil
    15 min, 5 ingredients
  • Robiola and Truffle Pizza
    robiola or fresh goat cheese without rind and
    3 More
    robiola or fresh goat cheese without rind, very finely chopped fresh garlic, prepared dough for 1 9-inch pizza, truffle oil , optional
    4 ingredients
  • Wild Mushroom Pizza With Truffle Oil
    sugar, fast rise yeast, warm water (100 - 110 ) and
    13 More
    sugar, fast rise yeast, warm water (100 - 110 ), all-purpose flour, divided or 1 1/2 cups all-purpose flour, salt, divided, cornmeal, olive oil, shiitake mushroom caps, thinly sliced, cremini mushrooms, thinly sliced, portabella mushrooms, sliced into 1/4 inch thick slices or 4 oz portabella mushrooms, fontina cheese, shredded and divided or 2/3 cup fontina cheese, fresh thyme, chopped, truffle oil, grated fresh parmesan cheese or 1/4 cup, sea salt or 1/4 tsp flake salt
    1 hour , 16 ingredients
  • Wild Mushroom Pizza with Truffle Oil
    sugar, quick-rise yeast (about 2 1/4 tsp) and
    14 More
    sugar, quick-rise yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, divided, salt, divided, cornmeal, olive oil, sliced shiitake mushroom caps (about 4 oz), sliced cremini mushrooms (about 4 oz), thick) slices portobello mushrooms (about 4 oz), shredded fontina cheese (about 2/3 cup), divided, chopped fresh thyme, truffle oil, grated fresh parmesan cheese (about 1/4 cup), sea salt or flake salt
    16 ingredients
  • Three-Cheese Pizza (For Cheese Lovers)
    prebaked pizza crust, part-skim ricotta cheese and
    4 More
    prebaked pizza crust, part-skim ricotta cheese, grated part-skim mozzarella cheese, grated parmesan cheese, fresh thyme leaves, truffle or extra-virgin olive oil
    6 ingredients
  • Robiola Pizza with White Truffle Oil Robiola Pizza with White Truffle Oil
    fresh compressed yeast* (from a 2-oz cake ), olive oil and
    12 More
    fresh compressed yeast* (from a 2-oz cake ), olive oil, a pinch sugar, cold water, all-purpose flour, white cornmeal, whole-wheat flour, salt, portobello mushroom caps, zucchini (about 3 medium), chopped fresh chives, young fresh robiola cheese (2,000 g), cornmeal, white truffle oil (a 1.8-oz bottle)
    14 ingredients
  • Three Cheese Pizza (Emeril Lagasse) Three Cheese Pizza (Emeril Lagasse)
    warm water, active dry yeast (2 1/4 tsp) and
    10 More
    warm water, active dry yeast (2 1/4 tsp), extra virgin olive oil, salt, all-purpose flour, olive oil, exotic mushrooms , such as chanterelle, shiitake or wood ear, rinsed well, dried and thinly sliced, prosciutto (about 4 oz), white truffle oil, soft mild goat cheese such as montrachet, crumbled (about 3/4 cup), fontina, grated (about 3/4 cup), sliced teleme cheese
    2 hour 7 min, 12 ingredients
  • Truffle Asiago Flat Bread Pizza Truffle Asiago Flat Bread Pizza
    flat bread, fresh asiago cheese or 3 cups grana padano and
    3 More
    flat bread, fresh asiago cheese or 3 cups grana padano, fresh rosemary, roughly chopped, white truffle oil, olive oil
    20 min, 5 ingredients
  • Stuffed Robiola Pizza (Emeril Lagasse) Stuffed Robiola Pizza (Emeril Lagasse)
    pizza dough, homemade or store-bought, robiola cheese and
    5 More
    pizza dough, homemade or store-bought, robiola cheese, freshly grated parmesan, divided, shredded mozzarella, sauteed button mushrooms, white truffle oil, fresh arugula or mizuna, for garnish
    20 min, 7 ingredients
  • Robiola White Truffle Pizza Robiola White Truffle Pizza
    fresh compressed yeast (from a 2-oz cake), olive oil and
    9 More
    fresh compressed yeast (from a 2-oz cake), olive oil, sugar, cold water, all-purpose flour, whole-wheat flour, salt, young fresh robiola (cheese), semolina, white truffle oil, shaved white truffles
    50 min, 11 ingredients
  • Emeril's Pizza (Emeril Lagasse) Emeril's Pizza (Emeril Lagasse)
    new potatoes , cut crosswise into 1/4-inch thick slices and
    9 More
    new potatoes , cut crosswise into 1/4-inch thick slices, salt, olive oil, recipe of basic pizza dough, truffle oil, freshly ground black pepper, sliced red onions, confit duck legs (about 7 oz each) shredded, fontina cheese, grated, chopped fresh parsley leaves
    10 ingredients
  • Duck Confit and Fried Egg Pizza (Emeril Lagasse) Duck Confit and Fried Egg Pizza (Emeril Lagasse)
    extra-virgin olive oil, garlic, pizza dough and
    8 More
    extra-virgin olive oil, garlic, pizza dough, all-purpose flour , for dusting, cornmeal , for dusting, shredded duck confit, egg, baby arugula, grated parmesan cheese, kosher salt and freshly ground pepper, truffle oil, for drizzling (optional)
    1 hour 5 min, 11 ingredients
  • Roman Pizza Bianca (Bobby Flay) Roman Pizza Bianca (Bobby Flay)
    active dry yeast (1 1/4-oz envelope) and
    10 More
    active dry yeast (1 1/4-oz envelope), warm water (105 degrees f to 115 degrees f), unbleached all-purpose flour, plus more for dusting, preferably organic, fine sea salt, olive oil, plus more for the bowl, kosher salt and freshly ground black pepper, taleggio cheese, rind removed and cut into thin slices, fresh ricotta cheese, grated parmigiano-reggiano, baby arugula, white truffle oil, for garnish
    45 min, 11 ingredients
  • Fontina, Prosciutto and Caramelized Onion Pizza Fontina, Prosciutto and Caramelized Onion Pizza
    active dry yeast, warm water, sugar and
    14 More
    active dry yeast, warm water, sugar, extra virgin olive oil, chopped thyme, salt, all-purpose flour, extra virgin olive oil, white onions, salt & freshly ground black pepper, italian fontina cheese, sliced, prosciutto, grapeseed oil, white truffle oil, sherry wine vinegar, apple, peeled cored and cut into matchsticks, arugula (6 cups)
    25 min, 17 ingredients
  • Truffle Pizza (Emeril Lagasse) Truffle Pizza (Emeril Lagasse)
    yeast, warm water (110 degrees f), olive oil, flour, salt and
    7 More
    yeast, warm water (110 degrees f), olive oil, flour, salt, new potatoes, thinly sliced, blanched, red onions , julienned, extra virgin olive oil, salt and white pepper, grated parmigiano-reggiano cheese, drizzle of truffle oil, chopped chives
    2 hour 7 min, 12 ingredients
  • The Ultimate Pizza (Tyler Florence) The Ultimate Pizza (Tyler Florence)
    fresh baker's yeast, warm water (110 to 115 degrees f) and
    13 More
    fresh baker s yeast, warm water (110 to 115 degrees f), maple syrup, flour (recommended 00), sea salt, extra-virgin olive oil, extra-virgin olive oil, white onion , cut into thin strips, rosemary, salt and freshly ground black pepper, lemon, juiced, robiola cheese, pancetta, thinly sliced, white truffle, special equipment : pizza stone and pizza paddle
    50 min, 15 ingredients




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