37 cheese pizza roll ups Recipes

lean ground beef (90% lean), tube (13.8 oz) refrigerated pizza crust, frozen chopped spinach, thawed and squeezed dry, roasted sweet red peppers, drained and sliced, shredded part-skim mozzarella cheese, onion powder, pepper, loosely packed basil leaves, grated parmesan cheese, pizza sauce, warmed

pillsbury refrigerated crescent dinner rolls, pepperoni, mozzarella string cheese, cut in 1/2, garlic salt, pizza sauce, for dipping

frozen bread dough, thawed , 1 lb, prepared pizza or 1/4 cup pasta sauce, shredded mozzarella cheese, divided, chopped pepperoni, olive oil, grated parmesan cheese

rhodes frozen dinner rolls , thawed but still cold, cheese sticks, cut in half, pepperoni slices, marinara sauce or ranch dressing, for dipping, if desired, garlic sauce, butter, melted, garlic powder

neufchatel cheese, softened (1/3 less fat cream cheese), part-skim mozzarella cheese, shredded, tomato paste, oregano, basil, garlic powder, pepperoni (approximately ), tortillas

pasta sauce, your favorite flavor, soft tortilla, mozzarella cheese, shredded

uncoooked lasagna noodles, ground beef or turkey, onion, chopped, garlic salt, crushed red pepper flakes, spaghetti sauce with mushrooms, divided, shredded mozzarella cheese, divided

ground beef, tomato sauce, shredded mozzarella cheese, dried oregano, refrigerated crescent dinner rolls

ground beef, bacon, chopped, onion, chopped (about 1/2 cup), velveeta cheese , cut into 1/2 inch slices, pizza dough, refrigerated

tube (13.8 oz) refrigerated pizza crust, honey barbecue sauce, shredded part-skim mozzarella cheese, shredded cooked chicken breast, red onion, finely chopped, minced fresh cilantro, egg white, water, garlic powder

boneless skinless chicken breast halves, pepperoni slices, mozzarella cheese, divided, pizza sauce, minced fresh parsley (optional)

roll pillsbury pizza dough in can (or use other pizza dough of choice), prepared ranch dressing, prepared shredded bbq chicken, chopped fresh cilantro leaves, shredded smoked cheddar cheese, ranch dressing for dipping

refrigerated crescent dinner rolls, pepperoni, mozzarella string cheese, cut in half, garlic powder, pizza sauce

ground beef, tomato sauce, shredded mozzarella cheese, dried oregano, tubes refrigerated crescent rolls

homemade pizza rolls, shredded pizza cheese or mozzarella cheese, sausage, cooked, drained, sliced pepperoni, chopped, green pepper, finely chopped, fresh sliced mushrooms, coarsely chopped, onion, finely chopped, chopped black olives, pizza sauce or spaghetti sauce, egg roll wraps, oil (for frying ), combine above ingredients except wrappers (and oil)., place a 1/4 cup filling in center of each egg roll. fold bottom corner over filling. fold sides toward center over filling. moisten remaining corner w/water and roll up tightly to seal. fry in 1-inch of 375o oil for 1-2 minutes til golden brown., serve with addition pizza sauce for dipping if desired., extra cooked rolls can be frozen ., reheat :., place on cookie sheet and bake in 375o oven for 20-25 minutes til heated through and nice and crispy on the outside., i make some with homemade sausage, some with chopped peperoni, some with a couple of my italian cheese blends, etc., your only limited to what you can imagine

salt, sugar, fresh fast rising yeast, warm water , between 100 and 115 degrees f, as measured with a candy thermometer (any hotter will kill the yeast, an organic leavener, too cool and the yeast won tsp be activated), all-purpose flour , plus some extra to knead the dough, cornmeal , for pizza stones, olive oil, garlic cloves, chopped, onions, chopped, chopped fresh parsley leaves, salt, diced tomatoes (tomato chunks) or 16 oz chunky tomato sauce (16 oz), instant flour (or enough as need to thicken the pizza topping if it is too runny, recommended, wondra), ground chicken, blue cheese, buffalo wing sauce (preferably anchor bay wing sauce made with the recipe from the place where buffalo wings were origin), plain yogurt

salt, sugar, fresh fast-acting yeast, warm water , between 100 and 115 degrees f, as measured with a candy thermometer (any hotter will kill the yeast - an organic leavener; too cool and the yeast won tsp be activated), all-purpose flour , plus some extra to knead the dough, cornmeal , for pizza stones, olive oil, garlic, chopped, onions, chopped, chopped fresh parsley leaves, salt, tomato chunks or chunky tomato sauce, instant flour , or enough as need to thicken the pizza topping if it is too runny (recommended; wondra), ground chicken, blue cheese, buffalo wing sauce (preferably anchor bay wing sauce made with the recipe from the place where buffalo wings were originally invented), plain yogurt

olive oil, hidden valley original ranch light dressing (dressing), plain greek yogurt, low-fat cream cheese, softened, ground mild italian sausage, garlic cloves, finely chopped, chopped fresh spinach leaves, fresh lemon, shredded mozzarella cheese, red pepper flakes, freshly grated parmesan cheese , plus, freshly grated parmesan cheese