33 cheese pear pastry Recipes

pears (unpeeled ), goat cheese, sugar, cinnamon, puff pastry sheets (2 sheets per package.)

butter, olive oil, sweet onions, thinly sliced, salt and pepper to taste, frozen puff pastry, thawed, firm pears, peeled, quartered, and sliced, crumbled blue cheese

egg whites , whisked until frothy, roquefort cheese, creme fraiche, shortcrust pastry, chopped fresh rosemary leaf, salted butter, pears, peeled, cored and cut into 1/2-inch slices, cumin seed, extra rosemary (to garnish ), egg yolks, beaten with 1 tbsp of milk, salt, fresh ground pepper, stilton cheese (optional) or gorgonzola (optional) or blue vinney cheese (optional) or shropshire blue cheese (optional) or danish blue cheese (optional) or bleu d auvergne cheese (optional)

sugar, divided, king arthur unbleached all-purpose flour, ground ginger, divided, ground cardamom, divided, pears, peeled and chopped, white wine or pear nectar, brie cheese, rind removed, cubed, butter, lemon juice, pastry for double-crust pie (9 inches), water, heavy whipping cream, honey, ground ginger, ground cardamom

butter, sugar, salt, vanilla extract, eggs, egg yolks, pastry flour, sucrae recipe, almonds, slivered, toasted, pears , bosc, anjou, poached in white wine, halved, peeled, and cored, maytag blue cheese or 8 oz pont reyes blue cheese, heavy cream, sugar, eggs

refrigerated pie pastry (9-inch), bulk hot italian sausage, sweet onion (chopped ), pear, sliced, pecans (chopped and toasted ), eggs, half-and-half cream, salt, dried thyme, ground nutmeg, shredded extra-sharp cheddar cheese (1 cup), pecan halves

sheet refrigerated pie pastry, johnsonville hot italian sausage links, chopped sweet onion, pear, sliced, chopped pecans, eggs, half-and-half cream, salt, dried thyme, ground nutmeg, shredded cheddar cheese, pecan halves

sheet frozen puff pastry, thawed for 30 minutes (1/2 package), very ripe juicy fragrant pears, peeled and chopped, sugar, blue cheese, crumbled, dried cranberries or dried cherries

bosc pears, ripe and firm, lemons, water, granulated sugar, packaged frozen puff pastry, thawed, bleu de bresse cheese , cheese, unsalted butter, demerara sugar, whipping cream, granulated sugar, plain yogurt, chopped toasted walnuts

sheet prepared puff pastry, mild, creamy goat cheese, softened, lavender honey, ripe, firm pears, cored and thinly sliced, fresh lemon juice, fresh blackberries, granulated sugar, heavy cream, sour cream, sugar

all-purpose flour, whole wheat pastry flour or 1/2 cup whole wheat flour, flax seed meal or 1/4 cup toasted wheat germ, baking powder, salt, eggs, lightly beaten, shredded unpeeled pears, sugar, vegetable oil, buttermilk, honey, vanilla, shredded white cheddar cheese (2 oz.)

crumbled roquefort or other crumbly blue cheese (3 1/2oz), chilled, fresh bread crumbs, lightly toasted and cooled, chopped walnuts (1 oz), toasted and finely chopped, firm-ripe anjou pears with stems, firm white sandwich bread, sheet frozen puff pastry (1/2 lb), thawed, egg, lightly beaten

butter, chopped leeks, pears, peeled, cored, chopped (1 pear, firm but ripe), sugar, grated gruyere cheese (about 3 oz), chopped fresh chives, frozen puff pastry, thawed (2 sheets ), egg, beaten to blend (for glaze)

pastry for 9-inch pie, shredded medium sharp cheddar cheese, sugar, flour, pears peeled cored and sliced, ground cinnamon

pears, peeled, cored, and sliced (about 7 cups), lemon juice, sugar, all-purpose flour, ground cinnamon, ground nutmeg, salt, butter or margarine, cheddar cheese pastry

butter, chopped leeks, firm but ripe pear, peeled, cored, chopped, sugar, grated gruyere cheese (about 3 oz), chopped fresh chives, frozen puff pastry (2 sheets), thawed, egg, beaten to blend (for glaze)

port wine, chopped basic mirepoix, crumbled maytag blue cheese, chopped roasted walnuts, poached pears , cored from the bottom leaving the stem intact, prepared puff pastry sheets 8 by 10 inches, split in half, egg wash--1 egg mixed with 1 tsp water, roasted walnut pieces, snipped chives, sugar, water, vanilla bean, champagne, pears, peeled

pure olive oil, bosc pear, peeled, cored and thinly sliced (or other firm pear), fresh thyme, chopped, camembert cheese, chutney , i use red onion cranberry apricot confit, sheets phyllo pastry sheets