188443 cheese oyster vents Recipes

oysters, eggs, dried parsley, worcestershire sauce, cracked pepper

oysters, on the half shell, coarse salt, bacon, spinach, cooked, parsley, minced, celery hearts, scallion, green part only, salt, cayenne, paprika, butter, melted, lemon juice (fresh is best ), cracker crumbs

oyster, with liquid, butter, melted, light cream, scalded, milk, scalded, paprika, salt, pepper

oysters, coarsely chopped, eggs, milk, self-rising flour, old bay seasoning (more or less to taste), salt, oil , for deep frying

oyster sauce, sesame oil, red wine vinegar, honey, ginger, finely diced

oysters, sliced shiitake mushrooms, green onion, thinly sliced, peanut oil, soy sauce

oysters, drained, parsley, finely chopped, shallot, finely chopped, salt and pepper, tabasco sauce, worcestershire sauce, lemon juice, butter, melted, cracker crumbs, fine, paprika, half-and-half

oysters, on the half shell, onion, minced, flour, anise seed, heavy cream, pernod or 2 fl oz anise-flavored liqueur, salt, pepper, vegetable broth or chicken broth, for deglazing the pan, tabasco sauce, hollandaise sauce, frozen chopped spinach, bacon, chopped

oyster, milk or 1 1/4 cups cream, butter (no substitutions), flour, salt and pepper, to taste, nutmeg , just a sprinkle, cayenne (to taste), egg yolks or 1 egg, well beaten

oysters, garlic cloves (minced ), tomatoes (can drained & chopped ), green pepper (chopped fine ), olive oil, parsley (chopped ), oregano, salt & pepper

oysters, starch, garlic clove, chopped finely, salad oil, butter, sake or 1 tbsp white wine, soy sauce, green onion, chopped finely

oysters, shucked , with liquor strained and reserved, artichoke bottoms (canned, drained ), unsalted butter, all-purpose flour, dry white wine, chicken broth, heavy cream, chopped celery, minced fresh thyme leave, salt, fresh ground pepper, green onions, very finely chopped

oysters , opened, shallots, finely chopped, unsalted butter, champagne, tarragon, freshly chopped, salt and pepper, heavy cream

oyster, washed, cream of potato soup, margarine, melted, salt, pepper, flour, warm water

oyster, spicy cocktail sauce , recipe follows, horseradish, lemon juice, black pepper, shot pepper vodka, ketchup, horseradish, hot sauce , such as texas pete, worcestershire sauce, lemon juice, salt and pepper

oysters, shucked , plus their liquor (see cook s note), coarsely crumbled cornbread , recipe follows, bacon , cut crosswise into 1/4-inch strips, unsalted butter, shallots, thinly sliced, celery stalks (with leaves), thinly sliced, kosher salt, freshly ground black pepper, chopped flat-leaf parsley, chopped fresh thyme, white dry vermouth, stone-ground cornmeal, all-purpose flour, baking powder, sugar, fine salt, egg, whole milk, melted unsalted butter, plus more for the brushing the pan

oysters (belons or kumamotos), diced fennel (save the sprigs for garnish), minced shallots, toasted and coarsely ground coriander, rice wine vinegar, hot pepper sauce, plate of crushed ice or rock salt