192 cheese onions food network Recipes

  • Chicken Tostadas (Food Network Kitchens) Chicken Tostadas (Food Network Kitchens)
    crispy tortillas, vegetable oil for frying and
    32 More
    crispy tortillas, vegetable oil for frying, white corn tortillas, kosher salt for sprinkling, chicken, cooked shredded chicken, freshly squeezed lime juice, olive oil, chopped fresh coriander ( cilantro), kosher salt and freshly ground black pepper, tostadas, refried beans, warm , recipe follows, monterey jack cheese, shredded (about 1/2 cup), head iceberg lettuce, cored and shredded, hass avocado, thinly sliced or guacamole, recipe follows, salsa cruda , recipe follows, sour cream, scallion, thinly sliced, fresh coriander (cilantro) leaves, refried beans, olive oil, spanish onion, finely chopped, ground coriander, ground cumin, garlic, minced, pinto beans (with liquid), mashed, kosher salt, freshly ground black pepper, ripe tomatoes or 4 plum tomatoes, cored and roughly chopped, onion, finely chopped (about 3 tbsp), jalapeno, seeded and minced, chopped fresh coriander (cilantro), kosher salt, freshly ground black pepper
    1 hour 25 min, 34 ingredients
  • Spanish Tortilla (Food Network Kitchens) Spanish Tortilla (Food Network Kitchens)
    russet potatoes (about 2 medium) and
    12 More
    russet potatoes (about 2 medium), extra-virgin olive oil, for frying (about 4 cups) see cooks note, onions, thinly sliced (1 1/2 lb), kosher salt, eggs, suggestions : sliced chorizo, roasted pequillo peppers, or crumbled goat cheese or sofritto, recipe follows, extra-virgin olive oil, onions, finely chopped (3 1/4 cups), sugar, kosher salt, ripe plum tomatoes (about 1 lb), pimenton, bay leaf
    1 hour 20 min, 13 ingredients
  • Beefy Mac and Cheese (Food Network Kitchens) Beefy Mac and Cheese (Food Network Kitchens)
    kosher salt, pasta shells, unsalted butter, onion, chopped and
    8 More
    kosher salt, pasta shells, unsalted butter, onion, chopped, tomato paste, chili powder, ground beef, all-purpose flour, low-fat (1 percent ) milk, shredded mexican cheese blend (about 8 oz), breadcrumbs (preferably panko), scallions, thinly sliced
    35 min, 12 ingredients
  • Pasta and Lentil Soup-Food Network's Magazine Pasta and Lentil Soup-Food Network's Magazine
    extra virgin olive oil, plus more for drizzling and
    13 More
    extra virgin olive oil, plus more for drizzling, onion, chopped, garlic cloves, smashed, crushed red pepper flakes, tomato paste, low sodium chicken broth, water , i used less, about 3 cups, parmesan cheese, parmesan cheese, rind (optional), orecchiette or 8 oz other small shell pasta, lentils, 1 drained and rinsed, the other can undrained, fresh parsley, coarsely chopped, kosher salt, crusty bread , for serving (optional)
    35 min, 14 ingredients
  • Slow-Cooker Squash Stew (Food Network Kitchens) Slow-Cooker Squash Stew (Food Network Kitchens)
    extra-virgin olive oil, onion, thinly sliced and
    9 More
    extra-virgin olive oil, onion, thinly sliced, garlic, sliced, tomato paste, red pepper flakes, dried chickpeas, rinsed, butternut squash, peeled and cut into large pieces, swiss chard, leaves and stems separated and roughly chopped, parmesan cheese rind , plus grated parmesan for topping (optional), kosher salt and freshly ground pepper, crusty bread and/or lemon wedges, for serving
    30 min, 11 ingredients
  • Sausage-and-Rice Timbale (Food Network Kitchens) Sausage-and-Rice Timbale (Food Network Kitchens)
    kosher salt, arborio rice, unsalted butter, onion, chopped and
    9 More
    kosher salt, arborio rice, unsalted butter, onion, chopped, italian pork sausage (preferably luganega), casings removed, fresh basil leaves, garlic, minced, tomato paste, low-sodium chicken broth, breadcrumbs, eggs, grated pecorino romano cheese (about 3 oz), deli-sliced provolone cheese
    1 hour 30 min, 13 ingredients
  • Cauliflower-Onion Linguine (Food Network Kitchens) Cauliflower-Onion Linguine (Food Network Kitchens)
    kosher salt, linguine, extra-virgin olive oil and
    8 More
    kosher salt, linguine, extra-virgin olive oil, garlic, minced, panko (japanese breadcrumbs), fried onions, chopped, cauliflower florets, roughly chopped, red pepper flakes, grated parmesan cheese, plus more for topping, chopped fresh basil, pine nuts
    35 min, 11 ingredients
  • Corned Beef Grilled Cheese (Food Network Kitchens) Corned Beef Grilled Cheese (Food Network Kitchens)
    unsalted butter , plus more if needed and
    9 More
    unsalted butter , plus more if needed, onion, thinly sliced, sugar, kosher salt and freshly ground pepper, dark beer (preferably porter), deli-sliced corned beef , cut into strips, worcestershire sauce, whole-grain mustard, grated jarlsberg cheese (about 6 oz), marble rye bread
    35 min, 10 ingredients
  • Ham and Cheese Pan Souffle (Food Network Kitchens) Ham and Cheese Pan Souffle (Food Network Kitchens)
    russet potatoes, peeled and cut into 1/2-inch cubes and
    12 More
    russet potatoes, peeled and cut into 1/2-inch cubes, kosher salt, eggs, at room temperature, separated, manchego or aged provolone cheese, grated (2 cups), all-purpose flour, freshly ground pepper, extra-virgin olive oil , plus more if needed, onion, halved and thinly sliced, anaheim chile peppers, halved, seeded and thinly sliced, boiled ham, cut into small cubes, paprika, chopped fresh parsley, garlic, minced
    39 min, 13 ingredients
  • Ravioli and Vegetable Soup (Food Network Kitchens) Ravioli and Vegetable Soup (Food Network Kitchens)
    extra-virgin olive oil, onion, diced and
    9 More
    extra-virgin olive oil, onion, diced, carrots , halved lengthwise and sliced, stalks celery, sliced, chopped fresh thyme, fat-free low-sodium beef or vegetable broth, cheese ravioli, escarole or 5 cups spinach, roughly chopped, kosher salt and freshly ground pepper, grated parmesan cheese, whole-wheat baguette
    25 min, 11 ingredients
  • Spicy Pumpkin and Collards (Food Network Kitchens) Spicy Pumpkin and Collards (Food Network Kitchens)
    sugar pumpkins, unsalted butter, onion, diced and
    12 More
    sugar pumpkins, unsalted butter, onion, diced, plum tomato, diced, scotch bonnet chile pepper, seeded and finely chopped, chopped fresh thyme, garlic, chopped, scallions, chopped, frozen chopped collard greens, thawed, kosher salt, evaporated milk, freshly grated nutmeg, breadcrumbs (preferably panko), shredded sharp white cheddar cheese, grated parmesan cheese
    2 hour 20 min, 15 ingredients
  • Ham-Taleggio Grilled Cheese (Food Network Kitchens) Ham-Taleggio Grilled Cheese (Food Network Kitchens)
    unsalted butter, olive oil, onions, thinly sliced and
    4 More
    unsalted butter, olive oil, onions, thinly sliced, white bread, taleggio cheese, rind removed, sliced, sliced ham, green apple, thinly sliced
    40 min, 7 ingredients
  • Cranberry Bean Pasta Fagioli (Food Network Kitchens) Cranberry Bean Pasta Fagioli (Food Network Kitchens)
    extra-virgin olive oil, plus more for drizzling and
    14 More
    extra-virgin olive oil, plus more for drizzling, garlic , smashed, onion, roughly chopped, red pepper flakes, or more to taste, chopped fresh rosemary, pancetta (optional), canned whole san marzano tomatoes , crushed by hand, kosher salt, fresh cranberry beans in pods, shelled (or 1 cup dried cranberry beans, soaked overnight), bay leaves, parmesan cheese rind , plus 1/2 cup grated parmesan, and more for topping, pasta, such as shells or ditalini, kale, stems and ribs discarded, leaves chopped, roughly chopped fresh parsley, freshly ground pepper
    2 hour 25 min, 15 ingredients
  • Fontina Risotto with Chicken (Food Network Kitchens) Fontina Risotto with Chicken (Food Network Kitchens)
    low-sodium chicken broth, unsalted butter and
    10 More
    low-sodium chicken broth, unsalted butter, onion, finely chopped, arborio rice, fresh thyme, dry white wine, kosher salt, grated parmigiano-reggiano cheese, freshly ground pepper, coarsely grated fontina cheese , plus more for garnish, deli-smoked chicken breast, diced (about 1 1/4 cups), roughly chopped fresh parsley
    40 min, 12 ingredients
  • Broccoli and Red Onion Quiche (Food Network Kitchens) Broccoli and Red Onion Quiche (Food Network Kitchens)
    store-bought or homemade pie dough and
    8 More
    store-bought or homemade pie dough, chopped roasted or steamed broccoli, sauteed sliced red onions, shredded pepper jack cheese, eggs, heavy cream , half-and-half or milk, kosher salt and freshly ground pepper, chopped chives, paprika or chile powder, or some grated lemon zest (optional)
    1 hour 50 min, 9 ingredients
  • Cauliflower and Ham Crustless Quiche (Food Network Kitchens) Cauliflower and Ham Crustless Quiche (Food Network Kitchens)
    head cauliflower, cut into bite-size florets and
    13 More
    head cauliflower, cut into bite-size florets, extra-virgin olive oil, chopped white onion , about 1 medium, chopped flat-leaf parsley, deli boiled ham, cut in 1/4-inch cubes, unsalted butter, softened, grated parmesan cheese, half-and-half, eggs, egg yolks, all-purpose flour, kosher salt, freshly ground black pepper, grated gruyere or swiss cheese, about 1 cup
    1 hour 10 min, 14 ingredients
  • Stuffed Cabbage Rolls With Tomato Sauce (Food Network Kitchens) Stuffed Cabbage Rolls With Tomato Sauce (Food Network Kitchens)
    white sandwich bread , torn into small pieces, milk and
    21 More
    white sandwich bread , torn into small pieces, milk, ground pork, ground beef, grated parmesan cheese, eggs, lightly beaten, chopped fresh parsley, cognac or brandy, chopped fresh oregano, garlic, finely grated, freshly grated nutmeg, kosher salt and freshly ground pepper, head savoy cabbage, unsalted butter, onion, chopped, garlic, chopped, red pepper flakes, cognac or brandy, plus more for finishing, crushed san marzano tomatoes, chopped fresh oregano, kosher salt, grated parmesan cheese, chopped fresh parsley
    2 hour 15 min, 23 ingredients
  • Blue Cheese Steak Sandwich with the Works (Food Network Kitchens) Blue Cheese Steak Sandwich with the Works (Food Network Kitchens)
    worcestershire sauce and
    26 More
    worcestershire sauce, extra-virgin olive oil , plus for rolls, hot sauce, garlic, flank steak (about 3 lb), freshly ground black pepper, kosher salt, hero sandwich rolls, roasted tomatoes , recipe follows, watercress, extra-virgin olive oil, red onions, sliced 1/3-inch thick, garlic , smashed, kosher salt, chopped fresh thyme leaves, hot sauce, low sodium-canned chicken broth, blue cheese, crumbled (about 1/2 cup), mayonnaise or sour cream, or combination, lemon , zest finely grated, freshly ground black pepper, ripe plum tomatoes , halved lengthwise, extra-virgin olive oil, fresh thyme sprigs, garlic, chopped, kosher salt, freshly ground black pepper
    1 hour , 27 ingredients




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