6586 cheese oil bread Recipes

water (room temp to warm , not ice cold), yeast (or 1 packet), sugar, extra virgin olive oil, garlic, minced, bread flour (my favorite is still king arthur), sugar, italian herb seasoning, blend (or 1 tsp each of basil, thyme and rosemary), sea salt, black pepper, cracked, parmesan cheese, oil, egg, water, sesame seeds (optional)

applewood smoked bacon, parmesan cheese, ramano cheese, white bread crust removed, table spoons unsalted butter, olive oil, mac & cheese, parmesan cheese, ramano cheese, gruyere (gru-jer) cheese - finely shreded or grated, sharp cheddar - finely shreded or grated, little over 1/2 cup) fontina cheese - finely shreded or grated, shallots - minced, head of garlic, cavatappi or reg mac noodles, all purpose flour, whole milk, unsalted butter, salt, pepper, nutmeg, olive oil

bread, thick slices (french or italian , stale bread works well), extra virgin olive oil, butter, garlic cloves, finely chopped, salt & freshly ground black pepper, tomato sauce, tomatoes, seeded and chopped, fresh basil leaves , torn, shredded mozzarella cheese (or any cheese you have on hand, provolone is a great choice)

beer, shredded swiss cheese, oil, sugar, salt, bread flour, dry yeast

bacon, olive oil, cavatappi pasta or 4 cups elbow macaroni, kosher salt, fresh ground black pepper, nutmeg, milk (2% or higher), butter, all-purpose flour, gruyere cheese, grated, muenster cheese, grated, parmigiano-reggiano cheese, grated, extra-sharp cheddar cheese, grated, blue cheese (something like noble blue), white bread (or an english muffin top and bottom), hand-full fresh basil leaf

heads garlic, olive oil, thyme, brie cheese , 4 oz, french bread (crusty )

water, milk, olive oil, sugar, salt, fresh rosemary, snipped into small pieces, parmesan cheese, grated, bread flour, yeast, chopped sun-dried tomato

water, olive oil, salt, parmesan cheese, cornmeal, bread flour, dry yeast

elbow macaroni, butter, all-purpose flour, milk, divided, shredded smoked gouda cheese, shredded cheddar cheese, shredded swiss cheese, grated parmesan cheese, grated parmesan cheese, dry bread crumbs, ground cayenne pepper, olive oil

water, olive oil, salt, grated parmesan cheese, oregano, bread flour, nonfat dry milk powder, yeast

olive oil, baby spinach, artichoke hearts, chopped, minced garlic cloves, olive oil, sour cream, parmesan cheese, shredded monterey jack cheese, sliced bread (french or sourdough), salt and pepper, margarine or cooking spray

water (90-100 degree f), olive oil, bread flour, semolina flour (100 percent durum), parmesan cheese, grated, sugar, salt, active dry yeast, olive oil (optional), garlic clove, minced (optional), parmesan cheese (optional), poppy seed (optional), sesame seeds (optional), kosher salt (optional), dried onion flakes (optional), olive, minced fine (optional), seasoning salt (optional)

garlic, peeled and roughly chopped, basil leaves, roughly chopped, rosemary, leaves stripped and roughly chopped, sage leaves, roughly chopped, chili flakes, salt, extra-virgin olive oil, bread, grated parmesan , optional, mozzarella cheese , optional

water , plus, water, olive oil, bread flour, grated parmesan cheese, sugar, salt, black pepper, dry yeast

cream cheese, softened, butter or 1/4 cup margarine, softened, milk, frozen chopped spinach, thawed (squeeze out any excess moisture), chopped fresh parsley, lightly packed, walnuts, chopped, vegetable oil or 1/2 cup canola oil, fresh lemon juice, fresh minced garlic, dried basil, dried oregano, grated parmesan cheese, french bread, slices on the side

active dry yeast, lukewarm water, sugar, nonfat cottage cheese or 1 1/2 cups low-fat cottage cheese, at room temperature, pressed through a sieve or pureed in a food processor fitted with the steel bla, egg, at room temperature, grated onion, extra virgin olive oil, extra virgin olive oil, baking soda, chopped dill, whole wheat flour, salt, unbleached all-purpose flour , plus additional for kneading

degrees) water, olive oil (if you have garlic use that), bread flour, semolina flour, cornmeal, sugar, salt, oregano, basil, active yeast, parmesan cheese, do not add to machine

commercial bread dough, divided into four 4oz pieces, olive oil, stuffing possibilities for each bread: 2 oz of a melting cheese mozzarella for kids, goat s or fontina for adults plus 1 oz of sliced prosciutto or smoked ham, seasonings for cheese : hot peppers, sliced pimentos, anchovy fillets; capers, scallions, or cooked onions; garlic, sliced black olives; snipped fresh basil, or parsley, dab of pesto or black olive paste, sundried tomatoes or anything you can think of.