27 cheese ice pears Recipes
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dried fruit compote with sambuca and14 Moredried fruit compote with sambuca, this quick compote is a good choice for a winter dinner when you have little time to cook but want to make an impression. you can prepare it ahead (it s better made ahead), then spoon it over store-bought ice cream to create an original and memorable dessert. i also like it with blue cheese at the end of a meal, especially if there s a dessert wine on the table., dried peaches or nectarines, cut into 1/4-inch-wide strips, dried pears , cut into 1/4-inch-wide strips, dried apricots, cut into 1/4-inch-wide strips or quartered, golden raisins, dried cherries, water, sugar, cinnamon stick, lemon zest strips, fresh lemon juice, sambuca or other anise liqueur10 min, 15 ingredients
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Fruit Quesadillasnectarine, ripe, but firm, pitted and diced and9 Morenectarine, ripe, but firm, pitted and diced, pear, ripe but firm, cored and diced, plums, ripe but firm, pitted and diced, brown sugar , packed, cinnamon, cream cheese, softened, pure maple syrup, orange rind, grated, tortillas (regular or whole wheat), icing sugar (to garnish )15 min, 10 ingredients
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Streusel Fruit Pieall-purpose flour, divided, salt, vegetable oil, ice water and10 Moreall-purpose flour, divided, salt, vegetable oil, ice water, lemon juice, divided, vegetable cooking spray, sugar, divided, ground cinnamon, ground nutmeg, divided, peeled, chopped cooking apple, peeled, chopped pear, quick-cooking oats, uncooked, margarine, shredded reduced-fat sharp cheddar cheese14 ingredients
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Baileys Choc Chip Trifletrifle sponge cakes and7 Moretrifle sponge cakes, baileys irish cream (you can use brandy or rum if you prefer), pear halves in natural juice, double cream, mascarpone cheese, mint chocolate (mint chips not fondant), fresh mint, to garnish, icing sugar , to dust2 hour , 8 ingredients
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