11 cheese from phyllis Recipes

crushed pretzels, white sugar, butter, melted, white sugar, cream cheese, strawberry gelatin, boiling water, frozen strawberries

cream cheese, softened, butter, instant cheddar cheese sauce mix, shredded cheddar cheese, sliced green onion, lemon juice, dried parsley, chopped walnuts to taste

margarine, onion, minced, green pepper, chopped, garlic clove, crushed, minced clams , reserving juice, clam juice , use reserved and add more if needed for a total of 1 cup, lemon juice, oregano, pepper, parsley flakes, tabasco sauce, seasoned stuffing mix, pepperidge farm is good, parmesan cheese, for the top

whole kernel corn, drained, fresh tomatoes, chopped or 1 (14 oz) can diced tomatoes, onion, chopped, green pepper, chopped, salt, chipotle pepper (optional), cornmeal (yellow stone-grounded is best), cheddar cheese, grated, eggs, slightly beaten, evaporated milk, water

deviled ham, parmesan cheese, grated, breadcrumbs, egg yolk, parsley, minced, fresh ground black pepper, seasoning salt, paprika, mushrooms

bread (you can use raisin, egg or cinnamon ), eggs, half-and-half cream, vanilla, sugar, nutmeg, cream cheese, vanilla, eggs, sugar

cream cheese, softened, butter or 1/2 cup margarine, softened some, instant cheddar cheese sauce mix (out of the blue kraft mac n cheese box), shredded cheddar cheese, sliced green onions, lemon juice, dried parsley, chopped nuts

flank steaks or 2 lbs roast, bell pepper, diced, onion, diced, tomatillos, diced, ripe tomatoes, diced, garlic cloves, minced, chili powder, cumin, oregano flakes, salt, cheese, grated (optional), olive oil, divided, flour tortillas, wooden toothpicks